Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb alkabsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kabsa Laham (Sheep Meat) is a Middle Eastern food. We hope you'll enjoy this video and please SUBSCRIBE to our channel if you haven't!! In the Arabian peninsula Lamb Kabsa is the mosts celebrated dish. there is no house in oSaudi, Bahrain,UAE ,Qatar and Kuwait that is not in love with it.
Lamb Alkabsa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lamb Alkabsa is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have lamb alkabsa using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb Alkabsa:
- Get Lamb
- Prepare Rice (Coffee mug measurement) soaked in water 45mins
- Make ready chopped onion
- Get Ginger garlic paste
- Get Salt
- Make ready Water (Coffee Mug measurement)
- Take #ForKabsa_Spices :
- Make ready Cloves
- Get Cinnamon(Dar cheeni)
- Get Zafraan
- Prepare Dried lemon
- Make ready Black pepper
- Take Kariee Patta
- Get Lemon zest
- Get Tomatoes paste
- Get Green chillie (make itA paste and combine with tomato paste)
- Take whole Tomatoes finely chopped
- Get #Topping_Ingredients:
- Prepare desi Ghee
- Prepare Almonds, boiled cut in half
- Prepare raisins (kishmish)
- Get whole cucumber, tomato, Lil bit parsley (Daniaa)
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that.
Steps to make Lamb Alkabsa:
- ➖On medium high heat add onions & Ginger garlic paste fry till it light brown - ➖Add lamb cook till it brown, now add the whole spices of kabsa as mentioned above. Cook till until the oil comes above now add water, cook in pressure cooker for 20mins!!
- #ForKabsa_Topping - On medium heat the Ghee ist fry Almonds till it become light brown, then fry the raisins as well. And Pour both on tissue paper to remove excess oil.
- #Kabsa_MainDish - Once lamb cooked properly, Pour all the stock (Yakhni) in other pan, bring it to boil, add rice till it perfectly cooked… - On the otherhand fry lamb with Lil bit oil with garam Maslaaaa.. It gives more crizmatic eroma…
- #Final_Lamb_Alkabsa: - In large bowl first pour rice, then one side pour on fryLamb, in middle decorate with cucumber, tomato.. on otherside spread almonds and raisins.. Or decorate as you like… 💖💓 - So very yummlious Kabsa ready to served with mixed salad and Gulab Jamen ☺️
What's New and Beneficial about Lamb. Grilled lamb kofta made with onion and spices and then shaped and skewered onto kebabs. A grain-free and paleo entree for spring grilling season. An easy everyday recipe for lamb meatballs. Seasoned with garlic and cumin and cooked in olive oil I really like lamb and find it a refreshing change from the ubiquitous beef.
So that is going to wrap this up for this special food lamb alkabsa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
