Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kesar peda. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kesar peda is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kesar peda is something which I have loved my entire life. They are fine and they look fantastic.
kesar peda recipe. the other main difference is the dry fruits used to top peda or palkova. i have furthermore, some vital tips and suggestions for a perfect kesar milk peda recipe. firstly, i have used. kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. Kesar peda is a great classic Indian sweet dish, prepared across the country.
To get started with this particular recipe, we must prepare a few components. You can have kesar peda using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kesar peda:
- Take 250 gms Khoya
- Make ready 4 tbsp Powder sugar
- Prepare 3-4 strands Saffron/Kesar
- Prepare 2 tsp Milk
- Get as needed Few pista finely chopped
- Take 1/2 tsp Cardamom powder
- Take 1 Pinch yellow food colour
You can make kesar peda in different occasions and festivals like Diwali, Janmashtami, Karva Chauth etc. It is very easy to make kesar. If you are a Jabra (great) fan of Indian Sweets, you are reading the right post! Kesar Malai Peda or Milky Saffron Fudge, is one of the most popular rich Indian confectionaries.
Instructions to make Kesar peda:
- Soak saffron in milk for 20mins
- Take pan and heat.Add khoya and stir for 5mins.Add sugar and stir again.
- Mixture will become loose after adding sugar first.Keep stirring till it thickens.
- Add saffron and mix.Add food colour also.Mix all well.
- Now the mixture is thick add cardamom powder to the mixture & mix well.
- Turn off gas and cool it.Put it in fridge for 30mins.
- Take out and make a log kind of by rolling it.Cut into slices and keep on a plate.Now take peda mould or on palm shape it like pedas and keep.
- On top sprinkle some chopped pistas and decorate.
- Homemade Khoya Peda is ready for any festival or Puja.
One kesar peda down and your sweet cravings vanish. Coming back to the recipe, Kesar Mawa Peda is a classic Indian dessert which is usually made during festivals. Keep all ingredients ready, condensed milk, powder elaichi in a mortar and measure out the. Learn how to make delicious Kesar Peda at home with our easy & simple step by step instructions. Also known as Kesar Doodh Peda, this is a delicious sweet made with unsweetened khoya and saffron.
So that’s going to wrap this up for this exceptional food kesar peda recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
