Meat Currie and rice
Meat Currie and rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meat currie and rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Meat Currie and rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Meat Currie and rice is something that I have loved my whole life.

Curry rice (curry and rice / kare-raisu) is a very popular dish in Japan. According to the statistics, we Japanese eat curry rice twice a month!!! Rice and curry is a popular dish in the Southern Indian states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu, as well as in Sri Lanka and Bangladesh.

To begin with this recipe, we have to prepare a few components. You can have meat currie and rice using 16 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Meat Currie and rice:
  1. Prepare 250 g rice
  2. Take 1/4 sliced boiled meat
  3. Prepare 1 bunch spinach mixed with kales vegetables washed and cut
  4. Take 2 cubed sliced carrots
  5. Prepare 5 cubed sliced potatoes
  6. Make ready Green pepper optional
  7. Get 2 cubed sliced tomatoes
  8. Prepare 2 large cubed sliced onions
  9. Get Roiko optional
  10. Make ready Tea spoonful Pilau masala
  11. Get 1 Cupsicum
  12. Take leaves Small cut coriander
  13. Make ready Cooking oil
  14. Get Water
  15. Take to taste Salt
  16. Prepare Grated garlic and ginger

Pan-seared is the easiest and also my new favorite way to. Those looking for dinner inspiration during meat-free week will enjoy this warming Sri Lankan curry and pomegranate rice. Hainanese Curry rice is perhaps one of our local comfort foods. Sloppy with gravy and stewed cabbages but so satisfying with the It was fried till crisp and dark brown hence had the slightly bitter charred taste, the meat was sweet while the batter was salty and.

Instructions to make Meat Currie and rice:
  1. Heat oil in a pan,add onions and stir till it turns light brown,add the garlic and ginger,then add the boiled meat
  2. Stir the mixture till the meat becomes a bit dry.add the tomatoes and mix well.till it becomes a paste and softens
  3. Add salt to taste together with the sliced carrots and potatoes
  4. Add teaspoon of roiko and 1/4 teaspoon of pilau masala(optional)
  5. Stir the mixture and 500ml of water and let it simmer till the potatoes gets a bit soft.
  6. Add the coriander leaves and the Cupsicum.plus the green pepper
  7. In a separate pan.(sufuria),boil 500ml water and salt to taste.add 2 serving spoon of oil
  8. Wash the rice till water is clear
  9. Add the rice in the boiling water
  10. Cover it.reduce the heat.
  11. Let it simmer till the water clears
  12. Add the grated carrots and cupsicum.
  13. Put it in the oven at a low temperature
  14. In a separate sufuria(pan)heat oil(two spoonful)
  15. Add the sliced onions and stir till light brown
  16. Add the greens(kales and spinach)
  17. Add salt to taste
  18. Cook for 3 minutes
  19. Serve with juice…enjoy

Yong Fa Hainanese Curry Rice & Curry Fish Head. Don't miss their stir-fried luncheon meat with egg, which adds a homey touch to the meal. This rich and satisfyingly delicious Caribbean Curry Goat is best served along with rice and peas; made with hearty goat meat stewed away until extra tender, fresh spices, and so much flavor! Would you like any meat in the recipe? Made with instant curry mix, Korean curry rice (ka-re-raice, 카레라이스) is a stew-like curry sauce served over rice.

So that is going to wrap it up for this exceptional food meat currie and rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!