Fried Fish roll
Fried Fish roll

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried fish roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Fish roll is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fried Fish roll is something that I’ve loved my whole life. They’re fine and they look wonderful.

With love from Queensdee Bakery, i teach you how to make one of the most amazing snacks with easy ingredients you can easily find in your pantry. With french fries and roll Pepper fried cod fish roll. Chinese Food Fried fish Sandwich with lettuce, tomato with tartar sauce. author`s recipe street food.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried fish roll using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Fish roll:
  1. Make ready 2 1/2 cups flour
  2. Make ready 1 teaspoon Sugar
  3. Get 3 tablespoon butter
  4. Get 1 Maggi cube
  5. Make ready Pinch Salt
  6. Take 1/2 teaspoon yeast
  7. Take 1/2 teaspoon baking powder
  8. Take Water and 1 egg
  9. Get For the fillings
  10. Take Sardine
  11. Prepare Scotch bonnet
  12. Make ready Onion
  13. Prepare Maggi
  14. Take Salt
  15. Take Tomato paste
  16. Get Curry
  17. Get Onga

If you really want your it flaky and crispy, the frying method is the best. You can also bake it, if that is what you'll prefer. Pour sauce over fish rolls and serve. These fried fish pies are crunchy, slightly sweet, spicy and oh so good!!

Steps to make Fried Fish roll:
  1. Chop onion, in a pan, add oil pour the onion and start frying until the onion are soft. Add in the mashed fish, scotch bonnet and mix. Stir fry for 2mins add in the seasoning. Turn off heat and let it cool. In a bowl add flour and butter, mix very well till the butter is well combined with flour. Add in sugar, salt, Maggi, baking powder, yeast. Beat one egg and pour inside the flour mix. Pour water gradually, gradually until you form a soft dough.
  2. Cut the dough into pieces
  3. Roll it out as thin as possible, press the edges down to stick together. Roll out with both hands. Cut off the edges to prevent the fillings from coming out.
  4. Deep fry on low heat, then high until goldness is achieved
  5. Enjoy!
  6. 😋😋

Over the years I have tried several times to make African fish pie or fish roll, as it's commonly called in Cameroon, but was. Stuffed roll of chicken with cheese and sage selective focus. Macro photo of delicious different grilled vegetables on a plate in a restaurant. Fish Roll Recipe (How to Make Cameroon Fish Rolls). Crisp on the outside, soft on the inside; these scrumptious fish.

So that is going to wrap it up with this exceptional food fried fish roll recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!