Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli idli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chilli idli is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chilli idli is something that I’ve loved my whole life. They are nice and they look wonderful.
Learn how to make Chilli Idli, a delicious Indo Chinese recipe by Ruchi Bharani. Chilli Idli, a south Indian recipe blended with chinese gravy makes it a. Chilli idli recipe with step by step photos - spicy Indo Chinese recipe of chilli idli fry.
To begin with this particular recipe, we must prepare a few ingredients. You can have chilli idli using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli idli:
- Take 7-8 leftover rice idlis
- Get 3 tsp maida / all purpose flour
- Make ready 2 tsp cornflour
- Take Pinch cooking soda
- Get as needed Salt
- Take 1 big onion chopped in big squares
- Prepare 1 capsicum cut in big squares
- Take 2 tsp chilli sauce
- Prepare 2 tsp ketchup
- Get 1 tsp soya sauce
- Take 1 tsp ginger garlic paste
- Take 3-4 green chillies cut in diagonal slits
- Make ready 2-3 whole red chilli
- Take as needed Oil to fry
- Take 1 tbsp oil to saute vegetables
It is also a great option for party snacks and appetizers. Chilli idli recipe is a delicious street style snack you can do with leftover idli. This spicy and crispy snack is all you need on a cold winter evening. Serve with coffee for that perfect evening snack.
Instructions to make Chilli idli:
- Cut the idli lenghtwise in 3-4pieces
- Make a batter of maida and cornflour to dip the idlis, add salt and pinch of soda to it. Dip each piece of idling and fry it in hot oil.
- Once all idlis are fried,take a pan heat 1 tbsp oil, add ginger garlic paste, sauté for a minute then add onion and capsicum squares to it, saute for 2-3 minutes
- Then add a little salt, red chilli sauce, tomato ketchup, soya sauce.
- Then add a slurry of cornflour (2tsp cornflour +little water) then add fried idlis to this, saute for a minute.
Chilli Idli recipe - Steam cooked rice cakes/Idli as we call it prepared with Indo- Chinese sauces for a perfect and quite different breakfast or dinner. I never tasted this before marriage. Chilli idli fry recipe is a merge of Indo-Chinese cuisine. Idli's are cut into cubes, deep fried in oil, tossed with onion, capsicum and some sauces. If you don't prefer deep frying, the idli's can be shallow fried.
So that is going to wrap this up with this exceptional food chilli idli recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
