Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef chutney roll. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef Chutney Roll is spicy roll. Beef is marinated with paste, spices and cooked with marination. Then filled in self raising flour parathay with onion & mint yogurt chutney and served.
Beef chutney roll is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef chutney roll is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook beef chutney roll using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef chutney roll:
- Take For paratha
- Take 1/2 kg Flour
- Get As required Water
- Make ready 1 tsp Salt
- Get For beef filling
- Prepare 1 cup Beef
- Take 1/2 tsp Salt
- Take 1 tsp lemon drop
- Get 1 tsp papaya
- Take 1 tbsp Tikka masala
- Take 1/2 tsp red chilli
- Make ready 1 tbsp oil
- Get Assembling
- Take Filling
- Get Paratha
- Prepare Chutney
- Prepare Onion
- Take Any sauce(green,red,mayo)
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Instructions to make Beef chutney roll:
- Mix the flour,salt and water.make a soft dough.rest for 15 mins.
- Make a paratha of this dough.
- Paratha is ready.
- Marinate the beef with Tikka masala,papaya, red chilli, salt and lemon juice.rest it for 1 hr.Take a pan add oil and marinated beef in it. Add water and tender it.After this shred the beef.filling is ready.
- Assemble it with all ingredients of assembling.
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