Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pulissery (yogurt with coconut curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
But sometimes I tend to get a lot more organized, and put more time and attention to every detail of the recipe. It just means cooking a dish the traditional way. That's what I've done here - a simple effort to add step by step instructions to cook a wonderful dish, yogurt and coconut curry (pulissery).
Pulissery (yogurt with coconut curry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pulissery (yogurt with coconut curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pulissery (yogurt with coconut curry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pulissery (yogurt with coconut curry:
- Get 1 cup dicied cucumber
- Prepare 1/2 cup grated coconut
- Take 1/2 cup yogurt
- Prepare 1-2 green chilli
- Take 1 tsp cumin
- Prepare 1 tsp mustard
- Prepare 1-2 dry red chilli
- Prepare 2-3 garlic cloves
- Get 2-3 shallots
- Prepare 1 tsp fenugreek seeds
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get to taste Salt
- Make ready 1 sprig Curry leaves
- Make ready as needed Water
- Take as needed Coconut oil
I have seen many variations of Pulissery depending on the region and community in Kerala one comes from and I. #Nouz World moru curry(Pulissery)-Kerala Style Yoghurt Curry with coconut. This curry is very healthy and tasty. Sadya without pulissery, are you kidding me??? Pulissery is such a versatile dish as this can be made with different kinds of veggies and fruits.
Steps to make Pulissery (yogurt with coconut curry:
- Grind coconut, cumin, green chilli, turmeric powder, garlic, some curry leaves, water to form a fine paste.
- Blend the yogurt or bleat throughly it and keep aside
- Cook the cucumber pieces in water along with salt, red chilli powder, and turmeric powder, until it become soft, add Coconut pasteand mix gently. Allow it Cook for 4 to 5mins.
- Switch off the flame and add the yogurt slightly and mix well. After adding yogurt don't boil the curry, other wise u can't get good texture.
- Then take a pan add 1tsp oil,once the oil heat splutter the mustard,add dry red chilli, curry leaves, shallots, fenugreek seeds.
- Pour the seasoning over the curry, now the curry is ready to serve.
My favorite is mango pulissery, the sweetness from the mango, the sourness of the yogurt and the aroma from the seasoning makes it such a delightful. Pulissery (or Pulisseri) is a yogurt based kuzhambu which is flavored with coconut paste and spices. This kuzhambu can be made very quickly with the least available ingredients in Then, add fenugreek seeds along with broken red chili and curry leaves and then add this seasoning to the pulissery. Pulissery Recipe-Kerala style Pulissery without coconut is an easy and quick curry with "Moru" or "Curd". In some places pulissery is known as One of the easiest traditional yogurt/curd based curry from Kerala.
So that’s going to wrap it up for this exceptional food pulissery (yogurt with coconut curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
