Karachi Biryani
Karachi Biryani

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, karachi biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Karachi Biryani is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Karachi Biryani is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have karachi biryani using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Karachi Biryani:
  1. Take Chicken 1-1/2 kg Potatoes 750 gms
  2. Get Oil 1 cup Rice (Parboiled) 1 kg
  3. Make ready Tomatoes 1/5 kg Onion 2
  4. Get Tomatoes 1/5 kg Onion 2
  5. Take Ginger garlic paste 2 tbsp Red chillies (crushed) 1tbsp
  6. Prepare Coriander powder 1/2 tsp Salt 1 tbsp
  7. Make ready Jaiyfal jawatry 1/4 tsp Essence 2-3 drops
  8. Make ready 1/4 tsp Zarda colour

It was the most delicious Biryani served with raita. Date of visit: October Get quick answers from Biryani of the Seas staff and past visitors. Note: your question will be posted. Chatpati Karachi Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Steps to make Karachi Biryani:
  1. Apply yellow food colour/Zarda over 1-1/2kg of Chicken & cook it on steam until it gets tender
  2. Mix 750 g of Potatoes pieces with 1tbsp of yellow food colour/Zarda & fry them.
  3. Heat up 1cup of Oil in a pan & fry 2 chopped Onions
  4. Add 2tbsp of Ginger Garlic paste, 1tbsp of crushed Red Chilies, 1tsp of Turmeric/Haldi.1tbsp of salt & 1/2tsp of Coriander/Dhaniya powder, 1kg of tomatoes and cook.
  5. Once tomatoes are a soft add steamed Chicken and combine them.
  6. After that put fried Potatoes & cook it.
  7. Lastly apply a layer of parboiled Rice andadd 1/4tsp of yellow food colour/Zarda over it & mix 2-3 drops of essence and 1/4tsp of Jaiyfal Jawatri.
  8. Pour 2tbsp oil on top and shut the lid
  9. Keep on a high flame for 5 minutes and then turn the flame to low
  10. Let it sit on a dum for 20mins.
  11. Serve hot with Raita and a fresh Salad bowl.

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