Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly Today, I'm posting another soondubu jjigae (순두부 찌개), Korean soft tofu stew. This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
Tofu stew is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tofu stew is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu stew using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tofu stew:
- Make ready 10 pcs Fried awara(tofu)
- Make ready 300 g Tomato/pepper/onion blended
- Get Chicken stock
- Get Onion
- Get Maggi
- Take Curry
- Get Salt
- Prepare Veg oil
Spicy Korean Tofu Stew (Sundubu)Hey everyone! I just finished making a video showing how to make one. It's about time for some sizzling, comforting stew, isn't it? It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items.
Steps to make Tofu stew:
- Heat up oil in a pot, when hot, slice onions and fry, and blended tomato combo and fry for 3 minutes. Then add chicken stock, maggi, curry and stir and cook for 5 minutes, then add salt to taste and add your already fried awara and stir, cover the pot and cook for 2 minutes on low heat, the put off heat.
- Tadaaa…..your delicious stew is ready, serve with white rice, spaghetti and enjoy😋😋
Soft tofu stew (sundubu-jjigae in Korean) uses silken tofu as its main ingredient - a local Korean delicacy. This is a popular dish among its locals and is often considered a comfort dish. Stew is comfort food in Korea, and this spicy Korean soft tofu stew (soondubuchigae) doesn't disappoint. It's filling, warm, and quite popular on the menus of Korean restaurants. Consider this fiery Korean kimchi jjigae-inspired tofu stew recipe a weekend detox.
So that is going to wrap this up for this exceptional food tofu stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
