Kairi / Raw Mango Masala Stuffed Karele
Kairi / Raw Mango Masala Stuffed Karele

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kairi / raw mango masala stuffed karele. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kairi / Raw Mango Masala Stuffed Karele is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kairi / Raw Mango Masala Stuffed Karele is something that I have loved my entire life.

It is a delicacy from North India. Bitter gourds stuffed with grated raw mango & other spices are cooked at low flames. Instant Raw Mango Pickle or Raw Mango Pachadi is ready to be served.

To get started with this particular recipe, we must prepare a few components. You can cook kairi / raw mango masala stuffed karele using 21 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Kairi / Raw Mango Masala Stuffed Karele:
  1. Make ready 1/2 kg Bitter Gourd / Karelas
  2. Prepare 1 Raw Mango / Kairi
  3. Prepare For the Masala Mix Stuffing -
  4. Get 1 grated Onion
  5. Get 5-6 Garlic Cloves
  6. Get 1 inch piece of Ginger
  7. Take 1 pinch Hing / Asafoetida Powder
  8. Get 1 teaspoon Haldi / Turmeric Powder
  9. Make ready 1 teaspoon Red Chilli Powder
  10. Prepare 1/2 teaspoon Black Pepper Powder
  11. Make ready 1 teaspoon Zeera / Roasted Cumin Powder
  12. Make ready 1.5 teaspoons Dhaniya / Coriander Seed Powder
  13. Take 2 tablespoons Besan / Gram Flour
  14. Get 1 pinch Sugar
  15. Prepare to taste Salt
  16. Prepare Other Ingredients-
  17. Prepare 1 teaspoon + some oil to brush the karelas
  18. Take 1 kg finely chopped Onions
  19. Take 2 teaspoons mixed Turmeric+Red Chilli+Roasted Cumin+Coriander+Dry Mango (Amchoor)+Garam Masala Powders
  20. Make ready 1.5 teaspoons Oil
  21. Take To taste Salt

Once the stuffing is ready, take it out in a plate. You can make Kairi(Raw Mango)Ka Murabba easily at home and without any extra effort. Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a home remedy for diabetes.

Steps to make Kairi / Raw Mango Masala Stuffed Karele:
  1. In a non stick pan or kadhai, roast the besan, set aside.
  2. Grate the onion, ginger and garlic.
  3. Wash, pat dry and gently peel / scrape the rough skin off the karelas. Reserve and set aside the scrapped off skin. Rub a little salt on the karelas and leave to sweat.
  4. Grate the raw mango, leaving the skin on.
  5. In the same kadhai in which the besan was roasted, heat oil, add a pinch of hing, add the dry masala powders, stir briskly.
  6. Add the grated ginger-garlic-onion and saute. Fry till the raw aroma disappears.
  7. Add the scrapped off karela skin, saute well.
  8. Add the grated raw mango and min in. Fry till the masala becomes dryish. Add salt to taste and a pinch of sugar.
  9. Now add the roasted besan and stir briskly. The Masala Mix is ready, take off heat. Set aside to cool.
  10. Take the salted karelas, carefully make a slit running to through the centre. Fill in the cooled Masala Mix.
  11. Lightly brush the karelas with oil all over.
  12. Grill / Bake in a pre heated oven at 150 Deg C for about 20 minutes, turning them over after a 10 minute interval.
  13. Heat oil in another pan. Add the chopped onions, saute till brown.
  14. Add the mixed dry masalas powders.
  15. Add the oven grilled stuffed karelas. Saute for 1 minute.
  16. Cook covered on low-med heat for 10-15 minutes, adding droplets of water over the lid and stirring once or twice in between.
  17. Enjoy with rotis, paranthas or plain dal-rice.

Add all the remaining dry spices: coriander powder, fennel powder, turmeric, chili powder, and mango powder. Add them to the dal and cover with a lid. Masala Bharwan Karela is a Punjabi delicacy that will make even kids fall in love with karela. In a small frying pan, heat the oil. Mix it with the raw mangoes and stir well.

So that’s going to wrap this up with this exceptional food kairi / raw mango masala stuffed karele recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!