Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, kushboo idli or malligai idli and vada. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hi Viewers, Malligai Poo Idli Recipe Kushboo Idli is the best soft, spongy, fluffy, and plumpy idli with more add-ons named after the famous South Indian. Kushboo idli also know as malligai poo idli/ sponge idli are best known for their soft and spongy texture also for their fluffiness due to which they look much bigger in size than the regular idlies that is usually made at home.
Kushboo Idli Or Malligai Idli and Vada is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kushboo Idli Or Malligai Idli and Vada is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have kushboo idli or malligai idli and vada using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kushboo Idli Or Malligai Idli and Vada:
- Prepare Khusboo/Malligai Idli
- Take 3 cup idli rice
- Prepare 3/4 cup sago/sabudana
- Prepare 1 cup Urad dal
- Get 1 tsp methidana/fenugreek seeds
- Make ready 2 tsp poha
- Get as per taste Salt
- Make ready 1 pinch soda
- Take Vada
- Prepare 1 cup daal
- Get 1 tsp jeera/cumin seeds
- Get 10-12 pcs black pepper seeds
- Prepare 1 tsp chopped ginger (optional)
- Take 1 tsp chopped curry patta
- Prepare 1 tsp chopped coconut (optional)
- Get as per taste Salt
- Make ready 1 Pinch soda
- Take 2-3 tsp poha powder (if required, if batter is loose)
I came to know about this Kushboo idli recipe in my marriage feast. It is known as mallige idli/sponge idli in Karnataka. This idli was named after a popular South Indian actress Kushboo as it looks super white, soft and spongy in texture. Named after a popular Tamil actress Kushboo, this idli is soft, spongy and fluffy.
Instructions to make Kushboo Idli Or Malligai Idli and Vada:
- First we will proceed with idli. So first nicely wash rice, sago and daal. And soak them for 5-6 hours.
- Just 15-20 minutes before grinding, wash and soak poha also.
- Now grind them nicely and make fine paste and keep for fermentation for 9-10 hours or overnight.
- When you want to prepare, first pour water in idli vessel and keep on high flame. Grease idli plates, and take how much better you need for idli and mix salt and and soda.
- Steam idli on 2-3 minutes on high flame then 10-12 minutes on medium flame. Your idlis are ready.
- Now vada process - we need to soak urad dal for 3-4 hours. Safer side I soaked at night only.
- Now grind urad dal without adding water. (This process may take time because it's without water that's why)
- If required add 1-2 tsp of water but not more.
- Now add jeera, black pepper, ginger, coconut, salt, and soda. Mix them. If you feel batter is loose and vada shape is not coming properly add poha powder.
- Heat oil, Now wet your fingers and take small portion of vada batter. Make hole in center and drop in hot oil, once you will turn your fingers towards oil pan, vada will automatically slip from hand. Fry them and serve with chutney and sambhar. Enjoy your weekend breakfast!!!!
It can be paired with any thin chutney or spicy curries. They said those special Idlis catch. These soft, spongy, aromatic, white idlis got its name due to its texture and resemblance with the jasmine flowers. They are called Mallige Idli in Karnataka and Kushboo Idli in Tamilnadu. It became quite popular under the name of the actress, as the idlis are pillow like and soft.
So that’s going to wrap it up with this special food kushboo idli or malligai idli and vada recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
