MULAKU CHAMMANTHI(spicy red chilli chutney)
MULAKU CHAMMANTHI(spicy red chilli chutney)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mulaku chammanthi(spicy red chilli chutney). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

MULAKU CHAMMANTHI(spicy red chilli chutney) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. MULAKU CHAMMANTHI(spicy red chilli chutney) is something that I’ve loved my entire life.

This is Kerala traditional spicy mulaku chammanthi recipe which we all love to have with Kanji (rice). I don't think Mulaku Chammanthi needs any introduction to a Keralite. Its part of Kerala culture and its a nostalgia for all of us.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mulaku chammanthi(spicy red chilli chutney) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make MULAKU CHAMMANTHI(spicy red chilli chutney):
  1. Get 20 shallots
  2. Take 15 dry red chilli
  3. Get 1 Tamarind lemon size
  4. Prepare 6_8 curry leaves
  5. Get as required Salt
  6. Make ready 4 tbsp coconut oil

Thanks for returning to leave a comment! Burnt Red Chilli Chutney - chuttaracha chammanthi, kerala style chammanthi, spicy red chilli chutney. Unakka Mulaku Chammanthi / Red Chilly Chutney. Unakka Mulaku Chammanthi is a hot and spicy yet delicious chutney prepared from dry red chillies.

Steps to make MULAKU CHAMMANTHI(spicy red chilli chutney):
  1. First in a pan add oil.When oil becomes hot just low down flame and add red chilli.
  2. Sort for a while don't brown them.Take this from oil to a plate.
  3. Add shallots,tamarind and curry leaves and sort for while in oil.
  4. Take this also in same plate.
  5. After cooling down add to this to mixture jar and grind to fine paste.
  6. To this add required salt and left coconut oil.Mix them well.Serve with rice or boiled tappiocca.

No tales of the legendary cuisine cultures of Kerala can be complete without a list of 'Chammanthis' or thick chutneys. The fried red chillies ground with tamarind and shallots is a preparation that has an aesthetic appeal. Browse recipes by occasion, ingredients, cuisine, festivals and more. This spicy mulaku chammanthi/red chilly chutney goes well with chenda murian kappa or Kanji. I made a garlicky spicy chutney to go along with this.

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