Masala Doodh
Masala Doodh

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, masala doodh. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Doodh, an ideal drink to have when you are under the weather or just Warm and comforting Golden Milk aka Masala Haldi Doodh is made with milk, turmeric and What is Haldi Doodh aka Golden Milk. Learn how to make Masala Milk an easy to make recipe by Ruchi Bharani. Hot milk loaded with richness of dry fruits is our recipe for delicious masala. masala milk

Masala Doodh is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Masala Doodh is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook masala doodh using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala Doodh:
  1. Make ready 5 cups full fat milk
  2. Get 3 tbsp sugar (adjust according to preferred taste)
  3. Get 3-4 tbsp milk masala powder
  4. Make ready Handful chopped/slivered almonds and pistachios
  5. Get 2-3 pinches saffron
  6. Make ready Milk Masala Powder: 1/2 cup almonds roasted
  7. Take 1/2 cup pistachios roasted
  8. Prepare 1/4 cup milk powder
  9. Make ready 1/2 – 1 cup sugar
  10. Make ready 2 tsp cardamom powder
  11. Prepare 1 tsp grated nutmeg
  12. Prepare 1-2 strands mace (javitri)
  13. Take strands Few saffron

This is one of the best recipes by chef Shireen Anwar at Masala TV show. Home » KhanaKhazana » Masala Doodh. How to make Masala Doodh -. Delicious milk with masala and chopped dry fruits.

Steps to make Masala Doodh:
  1. Mince all the ingredients under milk powder to resemble breadcrumbs. Avoid pulsing for longer duration as the nuts will release oil and turn into butter.
  2. Boil milk and then simmer on low flame till it's slightly thickened, scraping the milk solids on sides of container back into the milk.
  3. Add milk masala powder, sugar, chopped nuts, and saffron. Mix well. Simmer further for 10-15 minutes to infuse flavors.
  4. Serve either warm or chilled. Before chilling, cool the milk thoroughly.

This Masala Doodh cake is inspired by Christina Tosi's famous naked birthday cake! Masala doodh is a milk drink that has a masala mixture of nuts and spices mixed into it. The exciting flavour of milk, dry fruits and other spices is an amazing combination that all comes together in a delightful drink commonly known as Masala Doodh. Masala Doodh is a hot milk loaded with richness of dry fruits is our recipe for delicious masala milk. This is a traditional Indian drink made in almost all households.

So that’s going to wrap this up with this special food masala doodh recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!