Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese chilli idli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to make Chilli Idli, a delicious Indo Chinese recipe by Ruchi Bharani. Chilli Idli, a south Indian recipe blended with chinese gravy makes it a. Today's recipe is Instant Chinese Idli.
Chinese Chilli Idli is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Chilli Idli is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chinese chilli idli using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chinese Chilli Idli:
- Prepare 6 idlis (cooked/ leftovers)
- Prepare 4-5 garlic cloves (finely chopped)
- Make ready 1 tsp green chilli ginger paste
- Make ready 1 onion (petals)
- Prepare 1 capsicum,(cubed)
- Get 1/2 cup cabbage
- Get 2 tbsp spring onion
- Take 1 tsp red chilli sauce
- Get 1 1/2 tsp soy sauce
- Get 1 tbsp tomato sauce
- Take 1 tbsp vinegar
- Get 1 tbsp schezwan sauce
- Prepare Few drops orange food colour (optional)
- Get 2 tbsp oil
- Make ready For batter:
- Make ready 1/4 cup All purpose flour
- Get 2 + 1 tbsp corn flour
- Make ready 1 tbsp rice flour
- Get to taste salt
- Prepare 1/2 tsp red chilli powder
If you have some leftover idlis, cut them into cubes. Chilli idlis are as healthy as they are tasty. Learn How to make South Indian famous meal Idli into unique Indo- Chinese Idli Chilli Recipe with Chef Smita on Get Curried. A wide variety of chinese yidu chilli options are available to you, such as drying process, processing type, and style.
Instructions to make Chinese Chilli Idli:
- First cut all idli into long strips.
- In a bow add all purpose flour, corn flour, rice flour,salt and red chilli powder,mix well,add water and make medium thick batter.
- Meanwhile heat oil in a wok, now dip idli pieces one by one into the better and drop into hot oil.Fry until nice golden in colour on medium to high flame.keep aside.
- Now in a pan/wok heat 2tbsp oil, add chopped garlic,stir for few secs. add onion,capsicum and cabbage.Saute on a medium heat for few minutes.
- Add ginger chilli paste,saute well.Add soya sauce, tomato sauce, vinegar, red chilli sauce, schezwan sauce,food colour and salt.Mix well.
- In a small bowl add 1 tbsp corn flour and water to make paste,add this corn flour paste in the pan and mix well.
- Add fried idli and saute until well combined.
- Chinese chilli idli is ready to serve.
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