Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, golgappa papri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Golgappa Papri is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Golgappa Papri is something which I have loved my whole life. They are nice and they look wonderful.
HELLO Guyzz welcome back to my channel I make videos on food recipe of different curisine.plzz like my video and share to your friends and family . Golgappa recipe with step by step pics. This recipe shares the north indian way of making golgappa pani along with the stuffing - specifically the golgappa you get in delhi and ncr belt. the golgappa puri.
To begin with this recipe, we have to first prepare a few components. You can cook golgappa papri using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Golgappa Papri:
- Prepare 8-10 pieces Golgappa
- Get 2 boiled Potato
- Take Imli chutney
- Prepare Green coriander chutney
- Prepare Red Chilli chutney
- Take 1 chopped onion
- Make ready Green coriander chopped
- Prepare Sev bhujia
- Get 1 Tomato chopped
- Make ready Curd
- Get Black salt
- Get Chat masala, roasted coriander powder & cumin powder
- Take 1 Lemon
Golgappas are easily available in restaurants as well as on the roadside. Standing by the road and eating this juicy mound with your friends is an experience that cannot be defined. A wide variety of golgappa pani options are available to you Like golgappas are known by different names , there are different types of golgappa lovers too. Hungry queen: One who is super hungry and golgappas are the best options to curb her hunger pangs.
Steps to make Golgappa Papri:
- Take Golgappa in a plate.
- Mash potato. Add salt, chopped onion and mix well.
- Fill mashed potato in Golgappa
- Fill green coriander chutney, imli chutney and Red chilli chutney in Golgappa
- Put chopped onion, tomato and chopped green chilli in Golgappa
- Add salt, black salt, roasted coriander & cumin powder and lemon juice
- Add curd. Again add all chutney. Now garnish with bhujia sev and green coriander.
- Golgappa papri is ready to serve.
Golgappa Recipe: Everyone's favorite Golgappa Recipe is here to try out at home now. Learn how to make Golgappa with Khata and Chutney recipes step by step. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Golgappa is a type of snack that originated in Indian subcontinent, and is one of the most common street foods in India and Bangladesh. Последние твиты от GolGappa (@GolGappaGol). Papdi (papri), a round shaped crispy, flaky and deep fried cracker, which is a key ingredient in many chaat recipes like bhel puri, sev puri, etc. Learn how to make this snack at home by following the.
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