Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vada pav with garlic peanuts chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vada pav With Garlic Peanuts Chutney is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vada pav With Garlic Peanuts Chutney is something that I have loved my whole life.
This is very flavourful and tasty chutney. You can use this chutney with Vada pav, Dosa and idly. Tasty and spicy red chutney recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vada pav with garlic peanuts chutney using 29 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vada pav With Garlic Peanuts Chutney:
- Prepare 5- 6 Boil Mashed potatoes
- Get Tarka_Ingre:For Potatoes Masala
- Prepare 1 tbsp Oil
- Prepare 1/2 Tsp Rai
- Make ready Pinch Of Hing
- Prepare 1 Chop Green Chilli
- Prepare 1 Cutting Dry Red Chilli
- Take 4-5 curry leaves
- Get 1/4 Tsp haldi powder
- Prepare To Taste Salt
- Take 1 Tsp Lemon Juice
- Make ready ForVada Butter Ingre:
- Make ready 1Cup Of Besan
- Prepare 1 Tsp Salt
- Prepare 1/2 Tsp Ajvaine
- Get Pinch Of Haldi Powder
- Get As required Water
- Take 1/2Tsp Garam Masala
- Prepare For Chutey Ingre
- Prepare 1 tbsp Oil
- Get 1 tsp White Till
- Take 2 tbsp Peanuts
- Take To Taste Salt
- Get 1 tbsp Kashmiri Red Chilli Powder Better Colour To Chutney
- Get 2 tbsp Coconut Powder
- Prepare 1 Amchur Powder
- Prepare As per requirement Oil For Vada Frying
- Make ready as required Garnish With Slied Besan Fried Green Chilli
- Take as required Serve With Chutey For Vada Pav
Apart from using this into vada pav, this can be used many the raw edge of garlic flavor goes away and you won't have that strong, pungent, smelly garlicky flavor. Vada Pav Chutney is the best accompaniment for the hot and spicy Bata Vadas of Maharashtra. Vada Pav Chutney is known as Sukhi (Dry) Chutney or Teekhi (Hot/Spicy) Chutney amongst foodies. Get the grinding jar and add the Besan Chura, Red Chili Powder, Chopped Garlic pieces.
Steps to make Vada pav With Garlic Peanuts Chutney:
- Start The recipe Process first ready for potato masala,take a kadai and add into oil or all potato tarka INgredients one by one Or fry, last add is potatoes or lemon juice Ormix It - cook onr mint masala are ready just cool down
- Make for the Vada Better, All the - Beans better Ingredients Add into other one Big bowl with add little little water and Ready for simi think pouring better rest are 10Mints
- Now Cook The Garlic Peanuts Chutney Taks a Pan Add in First oil Till or all chutney ingredients or 2 Mins Roast them and Add the mix in Mixer Jar,grind it chutney bi is Ready
- Last step Is Heat the oil in big Wok an make the bolls potatoes masala mix on cot the besan mix and Dorpin hot oil fry this crispy golden brown vada pav with fry Green Chilii cot the better, All is Done
- Now with Garnish Fry chilli and with spicy Chutey,Yummy spicy vada pav are serve it.
Make irresistible vada pav with this amazing vada pav chutney. High on spice-o-meter, this will compliment all North Indian Snack! This dry vada pav chutney is made with dry coconut, garlic and red chillies as main ingredients. People also add peanuts and sesame seeds to the chutney. At many places chutney is made with besan ka chuda (flitters) grinded with red chilly powder to give crispy touch to vada pav.
So that’s going to wrap it up for this special food vada pav with garlic peanuts chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
