Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, coconut, pineapple and cherry delight.. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Next dump pineapple, then sprinkle cake mix.. add Angel. A variety of recipes from decadent desserts to healthy, vegan and vegetarian cuisine. Pineapple cupcakes with white frosting, toasted coconut, pineapple and a cherry, perfect for any Luau Party.
Coconut, Pineapple and Cherry Delight. is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut, Pineapple and Cherry Delight. is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have coconut, pineapple and cherry delight. using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut, Pineapple and Cherry Delight.:
- Make ready 1 can Sweetend condensed milk
- Get 1/4 cup Fresh lemon juice
- Get 40 Vanilla wafers
- Take 1 can Whipped cream (or Cool Whip, thawed)
- Prepare 2 cup Sweetened coconut flakes
- Take 16 Maraschino cherries
- Take 1 can (small can) Crushed pineapple in juice, undrained
A classic dream bar loaded with pineapple, coconut, cherries and walnuts! Carefully fold in the pineapple, coconut, nuts and cherries. Spread over the baked and slightly cooled crust. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Instructions to make Coconut, Pineapple and Cherry Delight.:
- Combine lemon juice and condensed milk in a bowl and whisk until smooth. Add in crushed pineapple (including juice) and mix. Set aside.
- Line the bottom of a glass dish (around 8x8 or 7x10) with vanilla wafers. Pour all of the pineapple mixture over the wafers, and then add another layer of wafers. Spread whipped cream evenly over the top of wafers and then sprinkle with coconut. Top with cherries and refrigerate for at least eight hours before serving.
- You can also add passion fruit pulp over the top layer of wafers, my hubby likes it this way but I'm not that fond of passion fruit. I've heard this is originally an Italian recipe but not sure as it was passed on to me a while back from a friend.
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