Kesar Milk Penda
Kesar Milk Penda

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kesar milk penda. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Peda Recipe Indian Sweets, Doodh Peda, Milk Fudge,Quick and Easy Malai Peda Recipe, Kesar Peda, Indian Milk Variant spellings and names for the dessert include pedha, penda and pera. kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. Leading Wholesaler of Rajkot Penda Sweets and Kesar Puri Penda from Mumbai.

Kesar Milk Penda is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kesar Milk Penda is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have kesar milk penda using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kesar Milk Penda:
  1. Make ready 2 litres full fat Milk
  2. Take 100 g Sugar
  3. Prepare Few Strands of Saffron
  4. Prepare 1/4 tsp Elaichi Powder
  5. Make ready Pista for garnishing

Where can I buy a penda press from. Penda. (Milk, Sugar, Cardamom and Pistachio nuts). Start stirring condensed milk till the milk and ghee gets incorporated fully. Add the milk powder to Garnish each doodh peda with chopped pistachios.

Instructions to make Kesar Milk Penda:
  1. Take 1 Heavy Bottom Kadai or Pot and Add 2 litres of 2 Litres of Full Fat Good Quality Milk and put it on a big burner gas on a high flame.Stir it till it becomes like Rabdi.
  2. Now take about 100g Sugar and mix the Rabdi.
  3. Stir it continuously and it shouldn't sit on the bottom of the pot.Slow down the flame.
  4. Now add a few strands of roasted Saffron into 1 tsp Milk and dissolve it.Add this to the Milk mixture.
  5. .Once it starts to thicken and leave the pot,it mean it's ready.Before switching off the stove,mix the mixture circularly to avoid lumps in the Peda mixture.Switch off the stove and add 1/4 tsp of Elaichi Powder and when it cools down,knead the dough Well and then give Peda shape with your hands or using a mould.
  6. Press down a bit of Pista on the Peda.Let it rest for 1-2 hours.Your yummy and delicious like readymade Peda is ready.

Pack this yummy Kesar Doodh Peda as a gift. Ingredients For Kesar Penda: Milk Solid, Sugar, Safron, Cardamom, Pistachios, Almond, Permitted Colors. Combine the milk, saffron-milk mixture, sugar, almonds, pistachios and cardamom powder in a mixer and blend till smooth. Kesar Doodh aka Saffron Milk is a favorite drink for Indians around the globe. The traditional method is labor intensive and time consuming.

So that is going to wrap it up for this exceptional food kesar milk penda recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!