Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kimchi tofu stew (순두부찌개). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
It's about time for some sizzling, comforting stew, isn't it? It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. It's about time for some sizzling, comforting stew, isn't it?
Kimchi Tofu Stew (순두부찌개) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kimchi Tofu Stew (순두부찌개) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Prepare 1 tbsp Sesame oil
- Prepare A few slices of Pork
- Take Tofu
- Get Kimchi
- Take 1 tbsp Korean Chilli Pepper Flakes
- Get Garlic
- Make ready Water
- Take Spring onions
- Take Pepper
- Make ready Dried Shrimps or salt
- Take Egg (optional)
Simmer until tofu is heated through. Thinly slice reserved scallion tops and scatter over. Hits the spot on a nice, cold afternoon. I made the soup vegan by subbing the chicken broth with vegetable broth, and made sure.
Instructions to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. Garnish with the scallions and serve immediately with rice on the side. 순두부찌개 (sundubu jjigae, soondubu chigae) is a simple and delicious stew you can make at home! In a stew pot, cut the tofu in half and pour in the anchovy soup stock. Add kimchi and spam, then bring to boil over high heat. Once it boils, turn down to medium heat and put in the sauce.
So that’s going to wrap it up for this special food kimchi tofu stew (순두부찌개) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
