Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mochar paturi(banana blossom paturi). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mocha'r paturi recipe: An easy recipe with mocha or banana flower marinated with mustard paste, coconut and green chillies, and roasted slowly on a tawa or. Mochar Paturi Recipe I Banana Blossom Paturi I Bengali Vegetable Recipe I #mocharpaturi #bananaflowerrecipe #bengalirecipe Hi! I am Yogmaya, Welcome to our.
Mochar paturi(banana blossom paturi) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mochar paturi(banana blossom paturi) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mochar paturi(banana blossom paturi) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mochar paturi(banana blossom paturi):
- Make ready mocha
- Make ready coconut paste
- Take mustard seeds paste
- Take poppy seeds paste
- Prepare mustard oil
- Get ginger paste
- Take turmeric powder
- Prepare Salt & sugar
- Get red chilli
- Take kalongji
Paturi, according to food historian and consultant Pritha Sen, does not always have to be cooked in a leaf parcel. Clean the mocha so that you have individual banana blossoms with their calyx and pistil removed. Mochar Ghonto is a delicious and dry curry recipe and is often served along with steaming hot rice and ghee. They are beneficial for nursing mothers as it is believed to increase breast milk.
Instructions to make Mochar paturi(banana blossom paturi):
- Soak overnight in water after adding ½ teaspoon each salt & turmeric.
- Boil the mocha with plain water. Discard the water once the mocha softens.
- Grind 1½ tablespoons of black mustard with 4 green chillies & ½ inches Ginger,to a smooth paste. Grate ½ cup coconut and make a paste & keep aside. - - Mix together the mustard paste, grated coconut,2 tbsp poppy seeds paste, ½ teaspoon turmeric powder, 1 tablespoon mustard oil, 1 teaspoon sugar & salt to taste.
- Apply this paste to the mocha evenly & leave it to marinate for 1 hour.
- Heat 3 tablespoon of mustard oil till it smokes.Add 1 dry red chilli & kalongji
- Add marinated mocha,cover with a lid & slow cook on low heat for approx 10 minutes.
- Starts showing brown than off the gas.cover with a lid again 5 minutes.
- Enjoy this dish with steamed rice…
The magnesium in the banana blossom makes it a 'happy' flower as it is believed to reduce anxiety and. Chef Ajay Chopra cooks Chingri Macch Diye and Mochar together and then wraps this mixture in banana leaves. These steamed wraps taste simply divine. Strain the banana blossom and keep it aside. Mocha'r paturi recipe: An easy recipe with mocha or banana flower marinated with mustard paste, coconut and green chillies, and roasted slowly on a tawa or kadai, or even in an oven.
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