Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soya chutney | dil leaves. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dill is an annual herb that is packed with micronutrients. Dill is also a good source of fiber. Dill leaves and potatoes blend well together it creates tasty dish that can be made in gravy that goes well with rice naan or roti Ingredients: Oil as.
Soya Chutney
To get started with this particular recipe, we have to first prepare a few components. You can have soya chutney | dil leaves using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soya Chutney | Dil Leaves:
- Take 90 grams Dil/Soya Leaves
- Get 6-8 Garlic Cloves
- Prepare 1.5 Tsp Salt
- Get 1 Tbsp Aam ka Achar (Mango Pickle)
- Take 2 Green Chillies
- Get 1.5 Tbsp Mustard oil
- Make ready 1/4 th Cup Water
- Prepare 1/2 squeezed lemon juice
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Steps to make Soya Chutney | Dil Leaves:
- Wash the soya leaves at least thrice and remove it's sticks.
- Now in a blender jar, blend to a smooth Chutney like consistency-soya leaves, green chilli, mango pickle, lemon juice, salt and 1/4th cup water.
- Adjust water as per the desired consistency.
- Now add 1.5 tbsp raw mustard oil in it.
- Mix and enjoy!
Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time. Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time.
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