Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, methi begun. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A delicious dish normally taken with rice. It is a very simple yet delicious recipe. Methi Begun My Mother's forte is the simple unassuming everyday Bengali meal which she cooks everyday.
Methi Begun is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Methi Begun is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have methi begun using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methi Begun:
- Prepare 2-3 bunches methi leaves, washed & chopped
- Make ready 3-4 long eggplants, chopped
- Make ready 3 tbsp. mustard oil
- Take 1 tsp. kalonji (nigella seeds)
- Prepare 2-3 green chilies, slit
- Prepare 8-10 bori (mangodi / vadi)
- Prepare to taste salt
- Take 1/2 tsp. turmeric powder
- Take 1 tomato, chopped
- Prepare 1 tbsp. kasundi / mustard paste
I remember those cold winter mornings in Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with. Fenugreek seeds are loaded with health-benefiting properties. Methi/Fenugreek water is something that anybody can consume. It facilitates weightloss, is good for your liver, kidneys and metabolism.
Instructions to make Methi Begun:
- Heat 2 tbsp. oil in a non stick pan and fry the bori till golden brown in colour. Keep aside. Heat the remaining oil and temper with green chilies and kalonji.
- After it stops sizzling, add the eggplants and fry till light brown. Add the chopped methi leaves, fried bori (saving some for garnishing), salt and turmeric powder.
- Saute till the moisture evaporates. Add the tomatoes and cook on a low flame till it is mashed. When done, add the mustard paste and give it a stir. Serve hot with plain steamed rice or chapattis.
A wide variety of methi options are available to you When mung lentil begins becoming tender, add fenugreek and mix well. When lentils and fenugreek, both are tender, and also fenugreek liquid is dried, methi daal is ready to serve. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Serve with rice or roti / chapati. with step by step pictures.
So that is going to wrap this up for this exceptional food methi begun recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
