Baked fish roll
Baked fish roll

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked fish roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hey beautiful family, am here again with an interesting recipe on how to make this perfect oven baked fish roll. the best best Nigerian fish roll with a. However, my beef for fish roll eventually came to an end when I visited my aunt in Abuja. She took me through the process of making freshly baked homemade fish roll.

Baked fish roll is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Baked fish roll is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked fish roll using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked fish roll:
  1. Get For the dough
  2. Make ready 3 cups flour
  3. Get 4 tablespoon salted butter
  4. Take 1 tablespoon sugar
  5. Prepare 1 tablespoon baking powder
  6. Prepare 1 teaspoon salt
  7. Make ready 1 egg
  8. Take 2 teaspoon milk (optional)
  9. Take Water as required
  10. Prepare For the fillings
  11. Get I fried fish
  12. Make ready 3 Scotch bonnet chopped(ata rodo)
  13. Get 1 big onion chopped
  14. Make ready I teaspoon tumeric
  15. Make ready 1 seasoning cube
  16. Prepare to taste Salt
  17. Prepare Thyme
  18. Prepare Nutmeg
  19. Make ready 2 tablespoon oil

You'll be enjoying baked fish in just. Over the years I have tried several times to make African fish pie or fish roll, as it's commonly The baked version would taste slightly different from the deep fried version. Baked Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines. For a quick and healthy dinner, baked fish is a perfect choice.

Instructions to make Baked fish roll:
  1. In a pan(preferably non stick pan) heat up oil then onions and pepper and stir fry for 1 min.
  2. Add ur shredded fish and ur seasonings and stir fry for 3-5 mins and turn off the heat.
  3. While the fillings is cooling, in a bowl sieve flour, baking powder, salt, sugar and mix together until it is well Incorporated.
  4. Cut the butter into the dry ingredients and mix until it resemble crumbs. Beat the egg and add as well.
  5. Mix the milk powder in water, start adding to the dough until it is firm and also a soft dough. Leave to rest while u clean up ur used equipment 🙂
  6. Preheat ur oven for 30mins on a medium heat.
  7. Roll out ur dough, cut to ur desired shapes and put ur fillings. Arrange ur fish in ur baking tray/ pan and bake for 20- 30mins and ur fish roll is ready
  8. Enjoy with ur chilled drink!

Series: Yom Tov Drain and chop spinach, mix with egg, matzo meal and seasonings. Divide mixture on fish and roll up. Homemade fish burger - copy cat McDonald's Filet-O-Fish burger except it's healthier because it's baked rather than fried! Baked Fish Cutlets - A healthier alternative to deep-fried fish cutlets (fish croquettes). A spicy fish filling coated with a crispy and golden breadcrumb coating.

So that’s going to wrap it up for this special food baked fish roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!