Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meat samosas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Meat Samosas is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Meat Samosas is something which I’ve loved my entire life.
Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes. In this video I will show you how to makes samosa dough and pastry including folding and deep frying.
To get started with this recipe, we must prepare a few ingredients. You can have meat samosas using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meat Samosas:
- Prepare 2 cups all purpose flour
- Take 1 tsp salt
- Get 1 cup water
- Take Vegetables oil for deep frying
- Get 200 g minced meat, boiled
- Get 1 onion diced
Aloo Samosa (Potato Samosa)The Recipes Pakistan. Cool thoroughly before filling the samosas. To prepare the pastry: Add the butter and salt to the flour. · How to Make Meat Samosa. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka.
Instructions to make Meat Samosas:
- First make a dough using the all purpose flour, water and oil.
- Divide the dough into equal parts. Roll the parts into thin chapatis.
- Cut each chapati into halves. Stuff the minced meat mixed with onions and fold the samosas sealing every side
- Repeat the process with the remaining chapatis
- Heat oil and fry the samosas.
The filling usually consists of spiced potatoes, onion, peas, coriander, lentils. This book is much more than just Nadiya's favourite bakes and includes chapters like 'Lazy Sunday Mornings' to 'Midnight Feasts'. Meat Samosa is a spiced lamb and vegetable parcels which make a yummy Indian snack and can be serve with drinks. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.
So that’s going to wrap it up with this exceptional food meat samosas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
