Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegetable fritatta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It's easy and versatile, so I thought I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole. This vegetable frittata is delicious for breakfast through to dinner. This Vegetable Frittata is quick and easy to make, is packed with flavour and is perfect for enjoying any time of the day.
Vegetable Fritatta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegetable Fritatta is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable fritatta using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Fritatta:
- Get 1 red pepper, deseeded & sliced
- Prepare 1 red onion, peeled & sliced
- Make ready 1 garlic clove, crushed
- Take 300 g new potatoes, sliced
- Get 1 small courgette, diced
- Prepare 6 eggs
- Take 1 small bunch of chives, finely chopped
- Make ready 1 handful grated cheese
Easy vegetable vegan frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! The frittata is an Italian dish made with eggs and whatever vegetables you have on hand. This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy. Healthy, protein packed and easy dinner, leftover breakfast or brunch.
Steps to make Vegetable Fritatta:
- Preheat the oven to 160 fan. Gently cook the pepper, onion, and garlic over a medium heat, until they are softened.
- Meanwhile place the new potatoes in a heatproof bowl with a small amount of water and microwave for 5-8 mins, until par-cooked.
- Add the potatoes to the pan with the veggies, season well then continue to cook, covered, until the vegetables are cooked through and nicely browned.
- Mean while beat the eggs, season well and add the chives.
- Add the cooked vegetables and the courgette to an oven proof dish and pour over the egg mixture.
- Cook in the preheated oven for 15 minutes, then sprinkle over the cheese.
- Continue to cook for a further 10-15 minutes, until the egg is cooked through and the top is golden brown. Serve warm with a side salad.
Traditionally, frittata is started on the stove then transferred to the oven to finish cooking. This is the way I cook frittatas if I'm sautéing bacon or similar - so I can cook the. Easy vegetable frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! Jump to the Easy Vegetable Frittata Recipe or read on to see our tips for making it. Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner.
So that is going to wrap this up with this special food vegetable fritatta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
