Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kesar malai peda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kesar Malai Peda Recipe- मलाई पेड़ा- Indian Dessert Recipe- Malai pedha- Malai peda-Quick Easy Kesar Malai Peda is dessert from North India. If you are a Jabra (great) fan of Indian Sweets, you are reading the right post! Kesar Malai Peda or Milky Saffron Fudge, is one of the most popular rich Indian confectionaries.
Kesar Malai Peda is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kesar Malai Peda is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have kesar malai peda using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kesar Malai Peda:
- Get 3 cup Fresh Mawa or powder /milk powder
- Make ready 1/2 cup powder sugar
- Take 1 cup Full double cream
- Take 1 cup Milk
- Prepare 1/2 tsp Cardemom powder
- Take Few thread of Saffron
- Take 1 tbsp ghee
- Get Chopped Almond and Pista for garnish
Take a deep non-stick pan and put the milk into it. While the spicy fragrance and intense flavour makes malai peda a hit with adults, the amazing texture and succulent. Wishing all my Muslim friends a very Happy Eid and wishing all my Hindu friends a very Happy Shrawan month! May all your Wishes fulfill soon!! kesar peda is a classic sweet made for festive occasions.
Instructions to make Kesar Malai Peda:
- Soak Saffron in half cup warm milk and keep aside.
- Take nonstick pan, to it add 1 cup of milk +half cup in wich you have soaked the Saffron, Sugar, Cream and Mawa powder and mix well.
- Cook the mixture string continuously till the become thick on a medium heat.
- Once thick add cardamom powder and cook till the mixture start to leave the side pan.
- Switch off the flame and let it cool
- Once cold take a small portion of the mixture and roll it in form of small ball. Gently press it between both your palm to flatten out like a peda. Make sure you grease your hand.
- Using your thumb make a small cavity on one side to fill the same with garnish. Enjoy
They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. Main Ingredients: milk & sugarRecipe Type: sweet &Dessert Cuisine: Indian Level of cooking. These melt-in-mouth Kesar Malai Ladoo require only a handful of ingredients. Made with milk, sugar and flavored with saffron and cardamom, these are must. Kesar Peda Recipe by Meenu Dua.
So that’s going to wrap it up for this exceptional food kesar malai peda recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
