Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dahi moong daal with pitha curry.(moong dal with yogurt recipe). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong dal recipe with step by step photos. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!
Dahi moong daal with pitha curry.(moong dal with yogurt recipe) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Dahi moong daal with pitha curry.(moong dal with yogurt recipe) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook dahi moong daal with pitha curry.(moong dal with yogurt recipe) using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dahi moong daal with pitha curry.(moong dal with yogurt recipe):
- Prepare 1 cup yellow moong dal cooked
- Take 1 cup yogurt
- Get 1 cup water
- Take 2 cloves
- Take 4 garlic minced
- Get 1 tablespoon ginger grated
- Prepare 2 tablespoon ghee or oil
- Take 1 tablespoon cumin seeds
- Prepare 1/2 tablespoon turmeric powder
- Prepare Pinch hing
- Prepare 2 tablespoon besan
- Take 1 tablespoon sugar
- Prepare Salt as per taste
- Make ready Handful curry pata for seasoning
- Get Sarso seeds
- Make ready 2 tomatoes finely puree
- Prepare 1 medium size onion
- Take 1 tez pata
- Make ready For pitha
- Take 1 cup rice flour
- Make ready 3 tablespoon veg oil
- Make ready 1 pinch salt
- Take Water to cook
- Make ready 1 tablespoon ginger garlic paste
- Prepare For dal stuffing
- Prepare 3/4 moong dal.soaked for 3 to 4 hrs
- Take 2 green chillies chopped
- Prepare 1 tablespoon zeera
- Make ready 1/4 black pepper
- Get 1 tablespoon cooking oil
- Take to taste Salt
- Prepare 1 tablespoon garam masala powder
Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal bhajiya Is a popular and tasty street food snack from Mumbai. These are fried fritters made from yellow mung lentils and mildly spiced. In Mumbai, we used to buy these moong dal pakoras from a. Moong Daal Dahi Baray Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Instructions to make Dahi moong daal with pitha curry.(moong dal with yogurt recipe):
- Wash and soaked the moong dal for 10 to 25 min.Cook half cup of yellow moong dal. With some turmeric in a pressure cooker for a min Until it's cooked completely. and keep aside
- To make pitha,mix the rice to a smooth paste using water of 1/2cup.add salt,zeera, and oil to the batter and mix well.now transfer the batter to a heavy bottom karhai.and start cooking over low heat.keep stirring the batter,and cook the rice flour till it's turn to a smooth dough.this will take around 12 to 15 min.switch off the flame.
- For dal stuffing,drain the excess water from the soaked dal,and grind the dal along with ginger, garlic,and chilli paste,and black pepper. Heat the karhai with 1tablespoon oil over a low flame. Keep stirring till the dal cooks well. For 5 to 10 min
- Take a small round portion of a rice dough.and using hands shape them into a ball.keep the rice dough covered with lid for 30 min. To keep it's moist.shape the balls according to your shape.also can shape the pithas in a gujiya and cut in pieces. And fill the cooked moong dal in the pitha.seal gently by pincing the ends,using greased finger.
- Now chopped the tomatoes,along with ginger,and chillies.,and grinder them into a fine smooth paste.prepare the other ingredients like curry pata,mustard seed,and hing.
- For curry,prepare the besan, mix with curd,turmeric,salt,zeera,and sugar,and keep aside for 30 min.
- After 30 min heat the karhai in a pan with 2tablespoon of oil.and fry the bay leaves,mustard seeds,curry pata,onions,and turmeric,stir for amin. Add the tomato puree and fry for a min till it's turn soft. Now add the dahi besan mixed add 1tablespoon garam masala powder.and cooked for 20 min. Meanwhile add the prepared pitha in the curry and mix well.add 2 cup of water to avoid lumps.add salt as per taste. Cook for next five min. and switch off the flame garnish it with fresh coriander leaves.
- Monng dal pitha curry is ready to be served with rice or roti.for green chutney grinder the mint leaves,5 garlic, 3 chillies,1tsp jaggery,and salt as per taste grind it to a fine paste chutney.
The recipie is listed in Samosa, Roll, Pakora, Dahi Baray and Dahi Phulki. Find thousands of Urdu recipes online. An easy vegetarian curry with ginger, chiles, tomatoes, spices, and garlic. Serve hot in soup bowls, or over A great basic dahl recipe. It can also be enhanced with all manner of vegetable matter to round out Just FYI - If the dried yellow split peas are round they're "chana dal".
So that’s going to wrap it up with this special food dahi moong daal with pitha curry.(moong dal with yogurt recipe) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
