Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kanjak wale chane (black gram stir fry). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kanjak Wale Chane (Black gram stir fry). Navratri Special - Sookhe Kale Chane Recipe. Hello Foodies, Welcome to Chef story Chef story has come up with a very tasty and healthy snack recipe- Black grams snack.
Kanjak Wale Chane (Black gram stir fry) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kanjak Wale Chane (Black gram stir fry) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have kanjak wale chane (black gram stir fry) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kanjak Wale Chane (Black gram stir fry):
- Make ready Black Gram 100 gram (soaked overnight)
- Prepare Ginger 2 inch piece (grated)
- Prepare Green chili 1 (or to taste)
- Make ready 1/2 teaspoon Carom seeds
- Get 1/2 teaspoon Cumin seeds
- Prepare Tomato 1 grated
- Get 1 teaspoon Chana Masala
- Get 1/2 Lemon
- Get to taste Salt
- Get 2 Teaspoon oil
Celebrating with Sookhe Kale chane, halwa and poori 🙏🙏🙏🙏. . .… Whole black gram soaked and cooked with simple spices. Sookhe Kale Chane Recipe in Hindi. Dry Black Chickpeas - How to make dry black Chana Kanjak wale channey #chatpati_shikha. The key to Black Panther's quest is stolen and he must recover it before it.
Instructions to make Kanjak Wale Chane (Black gram stir fry):
- Pressure cook the pre-soaked black gram for 4-5 whistles. Allow the steam to escape. Drain.
- In a kadahi, Heat oil, add carom seeds, cumin seeds, and green chili, allow to splutter.
- Add in the boiled and drained gram, mix and cook for 5 minutes.
- Add Chana masala and salt, mix together and cook for another 2 minutes. Switch the flame off.
- Drizzle with lemon and toss to mix.
- Serve with pooris.
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