Posh bread and butter pudding
Posh bread and butter pudding

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, posh bread and butter pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Posh bread and butter pudding is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Posh bread and butter pudding is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have posh bread and butter pudding using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Posh bread and butter pudding:
  1. Prepare 400 grams plain brioche or croissant
  2. Get 150 ml milk
  3. Make ready 100 ml double cream
  4. Make ready 2 tbsp almond extract
  5. Make ready 3 tbsp crushed almonds
  6. Take 50 grams granulated sugar
  7. Get 50 grams flaked almonds
  8. Get 3 tbsp granulated sugar
  9. Get chocolate sauce
  10. Take 300 ml double cream
  11. Take 200 grams white chocolate

It's a simple recipe for children to make, it's a great pudding for everyone I like a dollop of good vanilla ice cream with mine, I love the warm/cold mix. I even once experimented and flambéed a posh version with brandy – not. This may taste and look like a luxury posh bread and butter pudding but it's really cheap to make, especially if you have some fruit loaf to use up. Add a dash of liqueur, such as Grand Marnier or Cointreau, for extra indulgence.

Steps to make Posh bread and butter pudding:
  1. Rip up and squash the brioche, into a caserole dish.
  2. Put the milk, 100ml double cream, 2 tablespoons almond extract and 3 tablespoons of crushed almonds into a jug. Then set aside for later.
  3. Now make the chocolate sauce. Put 300ml of cream and 200g white chocolate. Cook on a medium heat and stir until the chocolate has melted. Then the sauce is done, and you can take off the heat.
  4. Add half of the chocolate sauce and the sugar to the cream mixture stir it together. Then pour all over the brioche. Make sure all the brioche is quite soggy and mix together if necessary.
  5. Preheat the oven to 200 Sprinkle on the flaked almonds, and a couple tablespoons of sugar.
  6. Put in the oven for about 20/ 30 minutes until brown. Warm up the rest of the white chocolate sauce. Pour over the pudding when it's cooked.

Bread And Butter Simon and Minty unlock the secrets to their famous signature dish - bread and butter pudding with close-shaved fennel, the dessert of the nineties. Today we're going to show you how to make the dish that made us famous: bread 'n' butter pudding Simon Marchmont: Bread and butter pudding. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your If you're looking for something really decadent try this salted dark chocolate bread and butter pudding. Milk or Cream - If fresh milk is unavailable, feel. Bread and butter pudding with nutmeg and cream.

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