Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Samosa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have samosa using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Take For stuffing
- Make ready Boiled mashed potatoes
- Take Boiled semi crushed green peas
- Make ready Ginger paste
- Prepare Turmeric powder
- Prepare Coriander powder
- Make ready Mango powder
- Take Garam masala
- Take Cumin seeds
- Take Mustard seeds
- Get Chopped green chillies
- Prepare Chopped green coriander leaves
- Prepare Oil
- Prepare Salt as per taste
- Make ready Chopped Curry leaves
- Make ready For coating-
- Prepare All purpose flour
- Take Clarified butter
- Make ready Salt as per taste
- Make ready Carom seeds
- Get Cold water as per requirement for kneading stiff dough
- Make ready coffee mug oil for deep frying samosas
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- Mix all coating ingredients and make stiff dough.
- Keep it aside and covered with samp cloth.
- Now heat one spoon oil and add mustard seeds and cumin seeds.
- Now add curry leaves and green chilli.
- Now add all ingredients of stuffing other than coriander leaves.
- Cook it in medium flame for 5 minutes with continues stirring.
- Now let it cool.
- Now roll one chapati from prepared dough and cut it from middle.
- Now make cone from first half and fill it with prepared stuffing.
- Now seal it from top and fry it in oil.
- Cook it in medium flame from both sides till it tunrs Crispy and golden in colour.
- Remove from oil and serve hot.
- Repeat the same process for rest of prepared dough and stuffing.
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that’s going to wrap this up with this special food samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
