Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, labra. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Labra is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Labra is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have labra using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Labra:
- Prepare 500 gms varieties vegetables pieces (potato, cauliflower etc)
- Take 2 tsp ginger chillies paste
- Make ready 1/2 cup grated coconut
- Take 2 tsp roasted masala powder (cumin, coriander,dry red chillies, pepper etc.)
- Get 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Take 1/2 tsp garam masala powder
- Make ready 10 lentil dumplings
- Make ready To taste salt
- Take 1 tsp panch foron(five spices)
- Get 2 dry red chillies
- Prepare 2 bay leaves
- Take 1 tsp turmeric powder
- Take 1 tomato
- Take 1 tsp red chilli powder
- Prepare 1 tsp sugar
- Get 1/2 cup oil
- Prepare 2 tsp ghee
Steps to make Labra:
- Fry lentil dumplings into hot oil and keep aside. Into the oil add panchforon,bay leaves and dry red chillies and saute for 15 seconds. Add vegetables and salt. Saute for 5 minutes.
- Add tomato and using lid cook for 10 minutes in low flame. Add grated coconut and sugar. Cook until the vegetables be soft. If necessary add 1/2 cup of water and let it evaporate. Add roasted masala powder, garam masala powder, lentil soup and ghee. Ready to serve with roti, rice or khichuri.
So that’s going to wrap this up for this special food labra recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
