Cheesy Mushroom potato Triangles
Cheesy Mushroom potato Triangles

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy mushroom potato triangles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Try out this new recipe by Chef Rachna Saxena. Tasty and delicious Cheese Potato Triangles. Rinse in cool water; drain and set aside to continue cooling.

Cheesy Mushroom potato Triangles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cheesy Mushroom potato Triangles is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy mushroom potato triangles using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mushroom potato Triangles:
  1. Make ready 10-12 chopped mushrooms
  2. Get 3 medium boiled potatoes
  3. Prepare as needed Oil for fry
  4. Prepare 1/2 tsp ginger chopped
  5. Get 1/2 tsp crushed black pepper
  6. Prepare 2 tbsp vrat flour
  7. Prepare 1 tsp red chilli flakes
  8. Take 1/2 tsp Rock salt
  9. Prepare 1/2 cumin seeds
  10. Prepare 2-3 tbsp panner grated

Sweet Potato, Spinach & Ricotta Pies _ Heart Foundation _ Healthy. The Heart Foundation saves lives and Read our delicious recipe for Steak, Thyme and Mushroom Pie, a recipe from The Healthy Mummy These spinach and cheese triangles are an ideal food to make ahead and take to a party. Directions For Cheesy Mushroom Potato Bites: First step involves boiling up those potatoes. When they're cooked I just turn off the When the potatoes are cool enough to handle cut each one in half.

Steps to make Cheesy Mushroom potato Triangles:
  1. Heat 2 tsp oil in a non stick pan, add cumin seeds ginger, and mushrooms, salt mix well cook for 2-4 minutes.
  2. Remove from heat add panner grated mix well.
  3. Add potatoes,black pepper, red chilli flakes and mix all with your hands.
  4. Add 1tbsp vrat flour mix well.
  5. Shape the triangles or squares, deep fry till golden and crisp.
  6. Drain on absorbent.
  7. Serve hot with tamarind chutney.

Now you want to be able to lay the potatoes on a flat surface so don't cut them. Mushrooms are stuffed with easy mashed potatoes for a different appetizer idea. This post has been created in partnership with Betty Crocker. These stuffed mushrooms are so easy, especially when you start off with Betty Crocker potatoes. You could really use any variety of the mashed potatoes.

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