Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hriyala pulao with mint raita. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hey Everyone, Are you looking for a way to cook Pudina Rice / Mint Pulao Rice ? If Yes, You Reached to correct video. Follow the video to prepare the recipe.
Hriyala Pulao With Mint Raita is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Hriyala Pulao With Mint Raita is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have hriyala pulao with mint raita using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hriyala Pulao With Mint Raita:
- Get 2 cups cooked rice
- Make ready 1/2 cup cooked and finely chopped palak
- Prepare 2 tbsp finely chopped coriander leaves
- Prepare 1/4 cup finely chopped capsicum
- Make ready 1/4 cup boiled green peas
- Get 1 tbsp finely chopped ginger
- Get 1 green chilli finely chopped
- Take 1 tbsp ghee
- Prepare 1 tsp jeera
- Take 2 cloves
- Get 1 small cinnamon stick
- Make ready 2 cardamoms
- Take 8-10 black peppercorns
- Get 1 tsp dhaniya powder
- Get Pinch elaichi powder
- Take For Raita
- Get 1 cup curd
- Get to taste Salt
- Make ready 1 tsp sugar
- Get 1 tsp jeera powder
- Make ready Pinch kala namak
- Take 1 tbsp dried mint powder
- Get Coriander leaves for garnishing
I usually grind the mint leaves and add to the raita. finally, pudina pulao / mint rice recipe ready to be served with raita. notes: firstly, make sure to use good quality basmati rice for good results. also, adding vegetables to pulao is completely optional. additionally, you can use garam masala in place for fresh spices in. You will have delicious coriander mint raita. This is one of my favorite raita recipes. You will find many different raita recipes here on the blog as I like having raita whenever I make any pulao or biryani.
Steps to make Hriyala Pulao With Mint Raita:
- Wash rice and soak for half an hour, then cook it until becomes soft, then strain it in a big strainer and keep it aside
- Heat ghee in a pan and add jeera, cloves, cardamoms, peppercorns and cinnamon, let them splutter, then add capsicum, green peas, ginger and green chilli, mix well
- Cook on low heat until becomes soft, then add chopped coriander
- Add cooked palak and mix well, then add cooked rice and salt, mix well and roast on low heat for 5 - 7 minutes, pulao is ready
- In a mixing bowl put curd, then add salt, sugar, kala namak, jeera powder and dried mint powder, mix nicely, raita is ready
- Now for serving decorated a platter with cabbage leaves, capsicum cups, sliced cucumber and green chillies, then take out the pulao in cabbage leaves and raita in capsicum cups, garnish with coriander leaves, enjoy
And this time I made this Raita to go with Hyderabadi Vegetable. Mint pulao is very simple, refreshing flavourful rice perfect for your lunch/dinner! Perfect lunch box dish served with raita. Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita! We enjoyed piping hot mint pulao prepared with home grown mint leaves along with tomato pachadi.
So that is going to wrap this up with this special food hriyala pulao with mint raita recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
