Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango rabdi roll. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Rabdi Roll is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mango Rabdi Roll is something that I have loved my whole life. They are fine and they look wonderful.
Mango rabri roll by reema aggarwal delhi. Mango Saffron Rabdi is a delicious and rich Indian Dessert made by reducing milk. Apart from the richness of reduced milk This Mango Saffron Rabdi has the.
To get started with this recipe, we must prepare a few ingredients. You can have mango rabdi roll using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Rabdi Roll:
- Take white breads
- Take For rabdi
- Take milk
- Get sugar
- Take cardamon powder
- Get Bread crumbs
- Prepare Saffron threads
- Get For mango spread
- Get mango (cut into pieces)
- Get milk powder
- Make ready powdered sugar
- Prepare For garnishing
- Prepare Pistachio chopped
- Make ready almonds chopped
This delectable rabdi can be stored in refrigerator for. Behind the Scenes at Mango Rabbit. Enjoy your treats without having to leave home. How to make Mango Rabdi: Put milk in a pan and boil it.
Steps to make Mango Rabdi Roll:
- Take bread pieces. Cut the edges.Flatten it with a rolling pin.In a mixer jar grind the bread's edges make bread crumbs.
- Rabdi——In a pot heat milk. Boil It on medium flame stir it,add bread crumbs and 4-5 tsp sugar. Stir continuesly, add cardamom powder saffron threads.cook it until milk become almost half. Let it cool and refrigerate.
- In a mixer jar add mango pieces, milk powder and sugar,blend it. Make a smooth puree.
- Now take bread pieces, spread mango puree over it. Roll it gently. place it in serving plate. Pour rabdi over it well.
- Gsrnish with chopped dry fruits and mango puree.Refrigerate it to set for 15 -20 minutes. Then serve.
Remove milk from the flame and add sugar. Stir continuously till it gets dissolved and allow it to cool. Mango rabdi (Aam ki Rabri) recipe, a rich, fruity Indian dessert made with milk, mango puree and sugar. This rabri tastes heavenly with the combination of milk solids and mango. Put mango pulp at bottom, then mango pieces and then pour rabdi over it.
So that’s going to wrap this up with this exceptional food mango rabdi roll recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
