Chicken tomato casserole
Chicken tomato casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tomato casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken tomato casserole is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken tomato casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

This recipe of Chicken and Tomato Casserole is a quick and easy dinner idea. It can literally be put together in an instant and the rest of the household can be sorted out while it bakes to perfection in. Tomatoes keep the chicken juicy in this no-fuss weekday dinner bake.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tomato casserole using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken tomato casserole:
  1. Take 6 chicken drum sticks
  2. Prepare 1 onion cut in quarters
  3. Prepare 4 garlic cloves roughly chopped
  4. Get 2 tins tomatoes
  5. Prepare 5 new potatoes cut in half
  6. Take 1 courgette cut in 4
  7. Make ready 2 carrots cut in inch chunks
  8. Take 1 tin chickpeas
  9. Prepare 10 olives
  10. Take 1 heaped teaspoon of chopped rosemary
  11. Prepare 2 bay leaves
  12. Get 1 teaspoon salt
  13. Get to taste Pepper
  14. Prepare 1 green chilli

This is a basic, easy stew made with chicken legs or chicken breasts. I like to use a base of onions, celery and carrots but you could really use any vegetables. Sprinkle the chicken pieces with the cheese. DIRECTIONS Place chicken in a casserole dish.

Instructions to make Chicken tomato casserole:
  1. Pre heat the oven 200 degrees. Fry the onion, rosemary and bay leaves in 2 tablespoons of olive oil
  2. Add in the garlic and green chilli cook on a medium heat for a couple of minutes
  3. Add in all the veg and a splash of water then stir Fry for 5 minutes
  4. Add the chicken, salt and pepper and brown a little, then add the tinned tomatoes, break up the tomatoes if yours are still whole and simmer for 5 minutes
  5. Add to a baking tray, also add in the tin of chickpeas, half a tin of water and the olives. Put in the oven for an hour.

Mix soup mix, tomatoes, tomato puree, basil, chilli, wine vinegar and crumbled stock cube together. Feel free to customize the spice level to your preference. Instead of the usual jarred salsa often called for in Mexican casserole, this recipe features a homemade salsa made with charred tomatoes that are. Add the chicken thigh to the pan and sauté until sealed. Tip in the potato, tomatoes, herbs and stock.

So that is going to wrap this up for this exceptional food chicken tomato casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!