Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chana puri. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chana puri is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chana puri is something that I’ve loved my entire life.
How to make Chana Puri-Delicious chana dal served with crisp puris - just watch the kids finish them. A street food that will definitely break all your dieting rules. Easy Chana Puri Recipe Due to several requests, here is my chana puri recipe.
To begin with this recipe, we must prepare a few ingredients. You can have chana puri using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chana puri:
- Get 1/2 kg Chana
- Make ready to taste Salt
- Get 1/2 tsp Red chilli powder
- Prepare 1/4 tsp Pepper powder
- Get 1/2 tsp roasted jeera powder
- Take 1/2 tsp garam masala 1/4 tsp,chat masala 1/2 tsp,amchoor
- Take For Puri:
- Make ready 2 bowls Wheat flour
- Make ready As required Salt
- Get 2 tsp soak ured dal
- Get Pinch baking powder
- Take As required Water to knead the dough
- Prepare 1/4 tsp Ajwain (carom seeds)
This is called Chana Dal Puri but it's actually made as stuffed paratha. Chana Puri - Chana puri is a famous breakfast that can be eaten even in lunch too. Chana Puri, Fish And Chips - Chana Puri is a traditional and delicious Pakistani breakfast item that people love to. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Golgappa is a type of snack that originated in Indian subcontinent, and is one of the most common street foods in India and Bangladesh.
Steps to make Chana puri:
- Soak chana overnight with salt and boil in the morning.
- On other side in a bowl take aata, salt,ajwain,oil,small pinch of baking powder,sook urad dal,and knead a hard dough and rest for 1/2 an hour.
- In a bowl take boil chana and add all dry spices and microwave for 10 mins.
- In a kadhai add oil and put on the flame.Take small portion of Puri dough and roll it.make Puri and fry in hot oil.
- Puri is ready to serve with chana
Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Kasta puri chana baingan is a crispy Indian snack, stuffed with boiled chana dal and fried eggplant and topped with green & sweet chutney. Ingredients used in Arabic Style Kasta Puri Chena Baingan. Mumbai pani puri recipe with video and stepwise pics.
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