Easy Foil Baked Haddock
Easy Foil Baked Haddock

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy foil baked haddock. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Foil Baked Haddock is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Foil Baked Haddock is something that I have loved my whole life. They’re fine and they look fantastic.

Haddock is a mild-flavored white fish with a firm texture that flakes into large chunks. It has a slightly sweet meat that is comparable to tilapia or cod. You should cook fish thoroughly while still retaining moisture; however, it's not always easy to achieve this result.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy foil baked haddock using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Foil Baked Haddock:
  1. Prepare 1 filet Haddock
  2. Take 30 grams Enoki mushrooms
  3. Make ready 3 Baby Scallops (optional)
  4. Make ready 1 Green Beans (optional)
  5. Prepare 1/2 slice Lemon (thinly sliced)
  6. Take 10 grams Butter (or margarine)
  7. Get 1 tbsp Ponzu (or more as needed)

My Wife doesn't like Mayo, but this is one of her favorite meals! Wrapping the haddock in tin foil pouches keeps it from drying out and lets all the flavors bake into the fish. Haddock (or other white fish) is lightly breaded and baked. Quick and easy to prepare, it's a nice alternative to deep frying.

Steps to make Easy Foil Baked Haddock:
  1. I used righteye flounder, but I also recommend haddock.
  2. Top the fish with all of the ingredients except the ponzu.
  3. Twist both ends of the foil tightly closed.
  4. Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.
  5. Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water.
  6. When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done.

There's a popular restaurant back home in Boston whose website lists this same recipe for their Baked Haddock. Lay coated haddock fillets side-by-side in a greased baking pan. This Baked Haddock is light and crispy with a sweet and mild flavor. Baked Haddock with Brown ButterCrafty Cooking Mama. Haddock fillets are broiled and basted with a soy sauce-lemon juice mixture. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This simple broiled haddock is seasoned with a bit of soy sauce, freshly squeezed lemon juice, and fresh parsley.

So that is going to wrap it up for this exceptional food easy foil baked haddock recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!