Easy Foil Baked Haddock
Easy Foil Baked Haddock

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy foil baked haddock. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Foil Baked Haddock is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Foil Baked Haddock is something which I’ve loved my whole life.

Haddock is a mild-flavored white fish with a firm texture that flakes into large chunks. It has a slightly sweet meat that is comparable to tilapia or cod. You should cook fish thoroughly while still retaining moisture; however, it's not always easy to achieve this result.

To begin with this recipe, we must first prepare a few components. You can have easy foil baked haddock using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Foil Baked Haddock:
  1. Make ready 1 filet Haddock
  2. Take 30 grams Enoki mushrooms
  3. Take 3 Baby Scallops (optional)
  4. Prepare 1 Green Beans (optional)
  5. Take 1/2 slice Lemon (thinly sliced)
  6. Prepare 10 grams Butter (or margarine)
  7. Make ready 1 tbsp Ponzu (or more as needed)

My Wife doesn't like Mayo, but this is one of her favorite meals! Wrapping the haddock in tin foil pouches keeps it from drying out and lets all the flavors bake into the fish. Haddock (or other white fish) is lightly breaded and baked. Quick and easy to prepare, it's a nice alternative to deep frying.

Instructions to make Easy Foil Baked Haddock:
  1. I used righteye flounder, but I also recommend haddock.
  2. Top the fish with all of the ingredients except the ponzu.
  3. Twist both ends of the foil tightly closed.
  4. Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.
  5. Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water.
  6. When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done.

There's a popular restaurant back home in Boston whose website lists this same recipe for their Baked Haddock. Lay coated haddock fillets side-by-side in a greased baking pan. This Baked Haddock is light and crispy with a sweet and mild flavor. Baked Haddock with Brown ButterCrafty Cooking Mama. Haddock fillets are broiled and basted with a soy sauce-lemon juice mixture. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This simple broiled haddock is seasoned with a bit of soy sauce, freshly squeezed lemon juice, and fresh parsley.

So that is going to wrap it up for this exceptional food easy foil baked haddock recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!