Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sardine roll. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Malaysia memang kaya dengan makanan kan sampai nak sarapan pun terpaksa buat pilihan. These useful spices can be used to cook so many different meals! Filling: Mashed the sardines and mixed the diced ingredients.
Sardine roll is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sardine roll is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sardine roll using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sardine roll:
- Get 500 g all purpose flour
- Prepare 250 g butter
- Take 1 teaspoon baking powder
- Take 1 cup cold water
- Get 1 egg for coating
- Make ready For the filling: two cans of sardine
- Take 4 Scotch bonnet pepper
- Get Quarter bulb of onion
- Make ready 1 stock cube
- Prepare 1 big green bell pepper
- Prepare 1 cooking spoon of vegetable oil
Combine ketchup, onion, oregano, and garlic powder. Place sardines on rolls and cover with ketchup mixture. Boneless sardines are far too delicate for the rolling and dredging. Also, if you can't find panko bread crumbs in the Asian foods section of your grocery store, try using finely crushed cracker crumbs instead. sardine tin box with key ring wedding cake box tins. custom logo empty sardine tin box sandwich tin lunch box with lid puzzle gift cookies metal tin packaging box. translation and definition "sardine rolls", Dictionary English-English online.
Instructions to make Sardine roll:
- Mix your flour and baking powder in a mixing bowl, then add the butter and rub in till you get a bread crumb like texture
- Next add the cold water and mix together till, then cover to rest for thirty minutes.
- For the filling; heat your vegetable oil in a sauce pan then add the diced onion and saute
- Next add the Scotch bonnet pepper and stock cube then fry for few minutes and add your green bell pepper, fry for two minutes.
- Lastly add your mashed sardine and fry for two minutes then put off your heat.
- Place your dough on a working surface, then cut out a part and flatten with a rolling pin.
- Next cut out a triangular shape then scoop two spoons of the filling at the edge then roll
- Lastly egg wash and bake in a preheated oven for thirty five to forty minutes.
With not one bead of blood, his upper lip peeled toward his scalp, the way the lid of a sardine can rolls back with the twist. The sardine run of southern Africa occurs from May through July when billions of sardines - or more specifically the Southern African pilchard Sardinops sagax - spawn in the cool waters of the Agulhas. Ingredients: Wheat flour, Margerine, Onion, Spices, Potato, Sardine, Salt, Sugar. Gently roll the sardines in the spices until they're coated. Change your view on how you prepare and eat sardine dishes in the Philippines.
So that’s going to wrap it up for this special food sardine roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
