#Beans Cutlet
#Beans Cutlet

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, #beans cutlet. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

#Beans Cutlet is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. #Beans Cutlet is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have #beans cutlet using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make #Beans Cutlet:
  1. Get 8-10 Flatten Bean's
  2. Take 1tbsp Chopped garlic
  3. Take 1 Chopped onion
  4. Make ready 1 tbsp Chopped ginger
  5. Prepare 2 tbsp Chopped green chilli
  6. Take 3 tbsp Chopped coconut
  7. Get 3 tbsp Roasted ground pea nut
  8. Prepare Chopped all veggies as u like
  9. Make ready 2 Boiled potatoes
  10. Get to taste Salt
  11. Prepare 2 tbsp Roasted masala powder (jeera+dhania-redchilli)
  12. Prepare 2 tbsp Cornflour
  13. Make ready 1 tbsp Maida
  14. Take As needed Biscuits crumbs
  15. Get As needed Oil for fry
Steps to make #Beans Cutlet:
  1. All ingredients of cutlet.
  2. Heat a pan add oil add onion, garlic, ginger and green chilli. Fry.
  3. Add all chopped veggies.
  4. Add mashed potato and salt and turmeric mix well.
  5. Add coconut and roasted masala mix well.
  6. Blanch the beans,and make it seedless
  7. Stuff the veggies masala, deep on maida and cornflour batter, roll on biscuits crumbs and deep-fry.
  8. Heat a pan add oil and deep fry the beans.
  9. Beans cutlet is ready to serve.

So that’s going to wrap this up for this special food #beans cutlet recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!