Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Samosa is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have samosa using 22 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Prepare For stuffing
- Get Boiled mashed potatoes
- Take Boiled semi crushed green peas
- Make ready Ginger paste
- Get Turmeric powder
- Take Coriander powder
- Get Mango powder
- Prepare Garam masala
- Make ready Cumin seeds
- Prepare Mustard seeds
- Get Chopped green chillies
- Get Chopped green coriander leaves
- Make ready Oil
- Take Salt as per taste
- Take Chopped Curry leaves
- Take For coating-
- Make ready All purpose flour
- Take Clarified butter
- Take Salt as per taste
- Take Carom seeds
- Take Cold water as per requirement for kneading stiff dough
- Take coffee mug oil for deep frying samosas
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- Mix all coating ingredients and make stiff dough.
- Keep it aside and covered with samp cloth.
- Now heat one spoon oil and add mustard seeds and cumin seeds.
- Now add curry leaves and green chilli.
- Now add all ingredients of stuffing other than coriander leaves.
- Cook it in medium flame for 5 minutes with continues stirring.
- Now let it cool.
- Now roll one chapati from prepared dough and cut it from middle.
- Now make cone from first half and fill it with prepared stuffing.
- Now seal it from top and fry it in oil.
- Cook it in medium flame from both sides till it tunrs Crispy and golden in colour.
- Remove from oil and serve hot.
- Repeat the same process for rest of prepared dough and stuffing.
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that’s going to wrap it up for this exceptional food samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
