Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vegetable soup with goat meat and eba(garri). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nigerian Okra Soup with Fresh Fish & Assorted Meat. Ever wanted to cut down the time and effort it takes to make Nigeria eba? Eba is made from dried grated cassava flour and is a Nigerian.
Vegetable soup with goat meat and Eba(Garri) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetable soup with goat meat and Eba(Garri) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetable soup with goat meat and eba(garri) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup with goat meat and Eba(Garri):
- Prepare 1 cup Palm oil
- Make ready Maggie Royco preferred
- Get 5 Pepper medium sized
- Make ready 2 onion medium sized
- Make ready boiled goat meat
- Get Dry fish
- Prepare leaves Pumpkin(vegetables)
- Take 2 table spoon of crayfish
- Prepare 1 pinch salt
- Make ready 2 cups Garri
Goat meat Egusi soup (without vegetable) This soup is very easy to make. Enjoy this soup with any swallow of your choice or rice. Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. Ingredients Tripe & Liver Goat meat Spinach Pepper Garlic powder Ginger Seasoning powder Thyme Locust beans Palm oil Onions Salt Water.
Steps to make Vegetable soup with goat meat and Eba(Garri):
- Start by washing your pepper and onions then you blend it thereafter you get a clean pot and put on fire
- Then you pour your one cup of Palm oil and allow to hot then you pour your blended onion and pepper and blended crayfish then you stir for 2 minutes
- Then you add half cup of water and allow to boil as soon as it starts boiling you add your dry fish and boiled goat meat
- Then you allow to boil thereafter you add your Maggie (Royco preferred) and a pinch of salt and then you allow to boil for 4 minutes
- Thereafter you wash and pour your vegetable leaves and mix evenly and allow to cook for 6 minutes then your vegetable soup is ready.
- Then for your eba you get a clean bowl and pour boiling water then you add your garri and use your Turner (stick) to smooth it then your eba is ready.
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