Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, very easy avocado and tomato quesadillas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Very Easy Avocado and Tomato Quesadillas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Very Easy Avocado and Tomato Quesadillas is something that I’ve loved my whole life. They’re fine and they look wonderful.
Avocado and cheese sandwiched between two tortillas and lightly pan fried. Crispy on the outside and deliciously creamy in the inside, these Avocado Quesadillas make a tasty lunch that your kids are sure to love! Skinnytaste > Avocado Obsessed > Shrimp Quesadillas with Tomato Avocado Salsa.
To begin with this particular recipe, we must prepare a few ingredients. You can cook very easy avocado and tomato quesadillas using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Very Easy Avocado and Tomato Quesadillas:
- Get 1 Tbsp Olive Oil
- Get 2 Large Flour or Corn Tortillas
- Get About 8 oz of cheddar cheese
- Prepare 1 Avocado
- Take 1 ripe vine tomato (diced)
- Get Sour Cream (to dip)
Load them onto a quesadillas, add a mix Quesadillas—and tacos, for that matter—come together fast because the components are easy to You can also serve with some sour cream and some fresh tomato salsa—a.k.a. pico de gallo. Coarse salt and freshly cracked black pepper to taste. Here are all the very best easy avocado recipes to highlight everyone's favorite vegetable (er, fruit!), from Throw them onto our California-style pizza, or better yet, stuff them into quesadillas and grilled cheese. This cucumber tomato avocado salad is all about fresh simplicity: ripe and juicy tomatoes.
Instructions to make Very Easy Avocado and Tomato Quesadillas:
- First, cut open the avocado and for each half, make slices or cuts according to how big or small you want your pieces to be. When you cut it inside of the skin/shell, you can simply spoon it out when you're ready.
- Heat the olive oil in a large skillet over Medium heat.
- Add 1 tortilla to coat the entire pan-side of the tortilla with oil. Then add some of the cheese onto one half of the tortilla. Keep in mind that you will need to split the amount of cheese between each tortilla/quesadilla.
- Spread half of the diced tomato and spoon out and spread one half of the avocado over the cheese.
- Sprinkle some more cheese over the tomato and avocado, then fold the empty/plain half of the tortilla over the other side of it. Flatten the quesadilla with a spatula.
- Cook on that same side until the cheese is gooey and thoroughly melted on the bottom/pan side. Flip the quesadilla and repeat on the other side. It should be about 5 minutes on each side.
- Serve with sour cream (optional)
Stir avocado into salsa; serve with quesadillas. This content is created and maintained by a third party. I don't know if it's just me but there's just something magical. These quesadillas are very easy and quick to prepare, and will make a perfect savory breakfast, lunch or dinner. My tip: prepare the hummus in advance and make Spread some crumbled feta cheese on each tortilla.
So that’s going to wrap it up with this special food very easy avocado and tomato quesadillas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
