Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kesar thandai. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kesar Thandai is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kesar Thandai is something that I’ve loved my whole life. They’re fine and they look fantastic.
Thandai is a drink often associated with Mahashivratri and Holi. It is made using dry fruits, spices and saffron and is also called Sardai in some parts of the country. Thandai is a drink often associated with Mahashivratri and Holi.
To begin with this particular recipe, we have to first prepare a few components. You can cook kesar thandai using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kesar Thandai:
- Get 1 litre Mil
- Get 1 cup Sugar
- Prepare Pinch kesar
- Make ready 1/2 tsp Rose water
- Prepare 1 pinch Elaichi powder
- Prepare 5 tsp Melon seeds
- Get 8-10 Kaju
- Take 8-10 Almond
- Make ready 5-6 Black pepper
- Make ready 10-15 Pista
This recipe is for thandai - a cold, milk-based drink that is very popular in India during the summers.. Manufacturer of Kesar Badam Thandai, Kesar Thandai and Fresh Kesar Thandai from Alwar, India. A North Indian cold and refreshing drink with goodness and health of milk and dry Thandi thandi THANDAI is ready to be served. Footnotes: Add few kesar strands and chopped.
Instructions to make Kesar Thandai:
- Boil water and add sugar and kesar
- Boil the milk mix sugar and kesar
- Sabhi masala ko mixey me mix kar ley
- Milk me milaye
- Aur milk ko gara karein
- Gas band karke milk me elaichi aur rose water milaye
- Milk ko thanda karein
- Thandai is ready
Check Badam Kesar Thandai Recipe in Urdu. Learn how to make best Badam Kesar Thandai Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show. Get kesar thandai at best price with product specifications. Badam Kesar Thandai is a traditional Indian drink made with pureed almonds and milk. A must have drink in festivals like Holi and Shivratri, Badam Thandai is a rich, indulgent and refreshing drink.
So that’s going to wrap this up for this special food kesar thandai recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
