Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, open samosa with cheese filling. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Open samosa with cheese filling is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Open samosa with cheese filling is something which I’ve loved my entire life.
Crispy golden fried samosas filled with a cheesy corn filling are the ultimate delicious vegetarian appetizer or snack, perfect for feeding a crowd. Samosa (samoosa) is a small, triangular pastry of sorts fried until golden brown and crispy. The pastry is filled with a curried filling (often vegetables.
To get started with this recipe, we must prepare a few components. You can have open samosa with cheese filling using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Open samosa with cheese filling:
- Get 2 cup maida
- Prepare 1/2 cup sour curd
- Get 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 1/4 tsp sugar
- Prepare 1/2 tsp salt
- Take 1 diced onion
- Prepare 1 diced capsicum
- Get 3 tsp mayonnaise
- Get 1 tsp ginger garlic paste
- Make ready 1 /2 cup tomato puree
- Make ready 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp salt
- Prepare 250 gms cottage cheese cubes
- Prepare 1 vup mozerella cheese
- Prepare 1 tsp pizza seasining
- Make ready 1 tsp chilli flakes
- Make ready 2 tsp oil
Each region in india have their own version of the samosa. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India. In Egypt we buy Samosa or Sambosak. The most common kind is the one filled with browned minced meat, but you can fill it with cheese mixes, chicken, veggies and dates as they.
Steps to make Open samosa with cheese filling:
- Take a bowl add maida,curd,baking powder,baking soda,salt,sugar and make a dough with the help of little milk. Keep aside for fermentation for overnight.
- Agin knock the dough and make small balls keep aside.
- Take a pan add oil,onion saaute for 2 min. Add ginger garlic paste and vook it for 5 min. Now add tomato puree cook for 4 min.
- Now add all the seasning and cottage cheese cover iy for 5 min. At last add mayonnaise. Mix it well.
- Now take a dough make a small chapati add stuffing in it. And fold it from sides.
- Now add cheeses and put it in pre heated oven till cheese gets melt.brush the sides with oil.
- Serve with green chutney.
Super cheese jalapeno three cheese samosas are sure to become a favourite because who can resist gooey stringy cheese stuffed in crispy samosa wrappers! These vegetarian samosas have a filling of mozzarella, cream cheese, smoked cheddar and jalapenos and folding them is really easy too. You should make sure you seal the mini spinach and cheese samosa perfectly, otherwise they will open up while frying and the cheese will ooze out. You can make a whole bunch of it and freeze for future use. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff them in this and fry them or bake them.
So that is going to wrap it up with this exceptional food open samosa with cheese filling recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
