Amla chutney
Amla chutney

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amla chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Amla Chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more! This easy-to-make chutney combines gooseberries with ingredients like green chillies. This amla Chutney recipe is made with jaggery and nuts that is why it also known as amla ki khatti mitthi Chutney. it is very tasty that everyone can enjoy this chutney.

Amla chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Amla chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have amla chutney using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Amla chutney:
  1. Make ready 6-8 piece leftover Amla pickle
  2. Prepare 2 onion(finally chopped)
  3. Take 1 handful coriander leaves
  4. Get 1 handful Mint leaves
  5. Take 1 green chilli
  6. Take 1/4 tbsp turmeric powder
  7. Prepare 1 tbsp cumin seeds

Gooseberry chutney This is the season of Amla and Amla Chutney is an easy way to eat Amla in your daily meal. You can get Amla in market. Amla or Indian Gooseberry has found favour in Indian houses for generations. Find out the truth about this tangy fruit and try these interesting recipes.

Steps to make Amla chutney:
  1. Gather all the ingridents.
  2. Take a mixer jar. Put all the ingredients and grind it
  3. Ready. Serve with your lunch or dinner.

Chop the amla into small pieces and remove the seed. Amla (Indian gooseberry) is in season and I have started making fresh chutneys with it. Amla chutney is my way to supplement my winter meals with more oomph and some Vitamin C. Usirikaya pachadi is Amla chutney or gooseberry chutney. It is also known as usirikaya thokku pachadi.

So that is going to wrap this up for this exceptional food amla chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!