Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatpies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
How to prepare Meat Pie (Fish & Veg Pie as well). Chunky Chilli Beef And Cheese Meat Pie Recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meatpies is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Meatpies is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook meatpies using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meatpies:
- Prepare For the dough:
- Take 2 cups all purpose flour
- Take 1 teaspoon salt
- Take 1/8 cup butter
- Get 1/2 cup water + 2 tablespoon
- Make ready For the filling:
- Prepare Choice of meat (i used ½ cup of diced chicken)
- Take 1 large Irish potatoe(Washed & diced)
- Prepare 2 medium sized carrots (washed&diced)
- Make ready I small spring onions
- Prepare 1 teaspoon blended scotch bonnet
- Prepare 1/3 cup green peas
- Take Seasoning (maggi & salt)
- Get 1 teaspoon turmeric (optional)
- Prepare Veg. Oil
- Make ready Water
- Prepare Dry thyme
Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine. These useful spices can be used to cook so many different meals!
Steps to make Meatpies:
- Mix the flour, salt and butter to get a crumbly texture, then add the water to form a dough.
- Knead and set aside.
- To a pan, drizzle veg oil then add the diced onions and scotch bonnet, add the rest of the ingredients with a little water.
- Cover and allow to cook for some minutes.
- Note: i used precooked chicken and Irish potatoes so the cooking time wasn't that long.
- To form the pie: cut out a handful of dough, roll it out and place on a meatpie cutter, add the filling and seal the edges using water then close.
- Or, you roll out the dough, place a round cover to get a prefer circle, use a pizza cutter to cut it out and add the filling then seal using a fork.
- Eggwash, then sprinkle dry thyme on the outer surface and bake!
Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Aussie Meat Pies are filled with beef and vegetables in a rich and delicious gravy. The entire family is sure to love this hearty and delicious comfort food! Meat Pies Recipe & Video. printer friendly page. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along.
So that’s going to wrap it up with this special food meatpies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
