Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet & spicy pork meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Sweet & Spicy Pork Meatballs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sweet & Spicy Pork Meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sweet & spicy pork meatballs using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet & Spicy Pork Meatballs:
- Take meatballs
- Prepare 1 lb ground pork
- Get 1 tsp grated ginger root
- Prepare 1 tsp grated garlic
- Prepare 1 tsp ground black pepper
- Make ready 1/2 cup seasoned bread crumbs
- Make ready 1/4 cup teriyaki sauce
- Get 2 oz chopped green chilis (1/2 small can)
- Prepare 1 packages pork seasoning from Ramen noodles
- Get sauce
- Take 3/4 cup pineapple juice
- Take 1/4 cup low sodium soy sauce
- Make ready 1/4 cup water
- Take 1 tbsp cornstarch
- Make ready 1/4 tsp red pepper flakes
- Prepare 1/4 tsp sriracha
- Make ready 1 tsp sesame seeds
Instructions to make Sweet & Spicy Pork Meatballs:
- Preheat oven to 350°F. Combine all ingredients for the meatballs in a large bowl and mix until meat mixture is just combined with all the ingredients.
- Form your meatballs and place on foil lined baking sheet. I used an 1-ounce scoop and made 2 meatballs out of each scoop; about the size of a heaping teaspoon. Bake for 20-25 mins.
- Combine all ingredients for the sauce in a small saucepan and whisk until thickened, about 5 mins. Pour over meatballs and sprinkle with sesame seeds. Serve with white rice.
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