Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, upma cheese balls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Upma cheese balls is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Upma cheese balls is something which I’ve loved my entire life.
Rava Upma Cheese Balls to me is one of those dishes that makes me so nostalgic. Raise your hands if you never liked upma growing up, but I am gonna change that and if you have always liked the rava. Cheese balls recipe - These delicious crispy potato cheese balls make an awesome party snack.
To begin with this recipe, we have to first prepare a few components. You can cook upma cheese balls using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Upma cheese balls:
- Make ready For upma
- Make ready 1 cup chopped onions
- Get 1/2 cup blanched peas
- Make ready 1 cup chopped capsicum and carrots
- Make ready as needed Butter
- Get Few Curry leaves
- Prepare 1-2 Chopped green chillies
- Get to taste Salt
- Get 1 cup suji
- Take 2 cups water
- Prepare Some Chopped coriander
- Take For upma balls,
- Make ready as needed Ready upma
- Take As per need Cheese cubes
- Get 2 tbsp maida + 4 tbsp water slurry
- Make ready As required Salt, chilli flakes and oregano in the slurry
- Prepare For deep frying oil
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Steps to make Upma cheese balls:
- Chop all veggies and collect all the ingredients together for the upma
- Heat butter in a pan and put onions, curry leaves and green chillies in it. Saute till pink.
- Then add chopped veggies into it and roast for another one minute.
- Now add suji and start roasting until it gives a good aroma and it turns slight brown.
- Add 2 cups of water and let it boil and cook. The upma is ready. Let it cool
- Take the contents for the slurry in a bowl and add water to make a thin batter
- Flatten upma in ur palms. Place a cheese cube in the centre. Place some more upma above and roll it into balls. Make all balls like this
- Dip the balls in slurry and deep fry in hot oil at medium flame till golden brown. Serve hot the cheesy upma balls with your favourite dip.
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So that’s going to wrap this up for this special food upma cheese balls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!