Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese corn bread samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheese corn bread samosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cheese corn bread samosa is something that I’ve loved my whole life. They are nice and they look wonderful.
Corn Samosa - Hyderabadi Irani Crispy Snack Recipe Cheese and corn samosas are not hard to get right yet most people fail. The key is to use enough corn so that the filling has loads of texture.
To get started with this recipe, we have to first prepare a few components. You can cook cheese corn bread samosa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese corn bread samosa:
- Make ready 4 bread slice
- Prepare 2 cheese cubes
- Make ready 3 tbsp boil sweet corn
- Make ready Pinch salt
- Make ready 1 tsp chilli flakes
- Get Oil for deep fry
- Make ready Corn flour slary
Serve the Corn and Paneer Samosas along with a Green Chutney or Date and Tamarind Chutney as a tea. Watermelon Juice, Bread Squares and Cheese Samosay - Watermelon Juice, Bread Squares and Cheese Samosay - Naheed Ansari has shared with us wonderful recipes for teatime Cottage Cheese Samosa - Drain corn, grate cheese, mix with all other ingredients except oil and spring roll sheets.. Add a slice of cheese on top of the chutney on just one of the bread slices and top it off with a few spoonfuls of the potato mixture. This is a super easy recipe for cheese samosa.
Steps to make Cheese corn bread samosa:
- Take a bowl add sweet corn grate cheese salt and chilli flakes
- Mix it well
- Take a bread slice put 1 tbsp corn and spread corn flour slary in borders
- Stick another bread make a samosa
- Fry in hot oil
I was craving for them for a while and decided to whip them up very quickly. I usually serve them with a jam for breakfast or make them as a compliment to soup entrees. Samosas are usually fried, but I like the baked option just as much, if not more. Photo about Creative food photography on studio background. A tasty cheese bread recipe to make pide filled with creamy cheese and spinach, a traditi.
So that’s going to wrap it up with this special food cheese corn bread samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
